Heat- and shear-reversible networks in food: A review.
Kierulf AV, Whaley JK, Liu W, Smoot JT, Jenab E, Perez Herrera M, Abbaspourrad A.
Kierulf AV, et al. Among authors: smoot jt.
Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3405-3435. doi: 10.1111/1541-4337.12988. Epub 2022 Jun 28.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35765752
Review.