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The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium.
Brouwer-Brolsma EM, Berendsen AAM, Sluik D, van de Wiel AM, Raben A, de Vries JHM, Brand-Miller J, Feskens EJM. Brouwer-Brolsma EM, et al. Among authors: sluik d. Nutrients. 2018 Dec 20;11(1):13. doi: 10.3390/nu11010013. Nutrients. 2018. PMID: 30577531 Free PMC article.
Meat consumption, diabetes, and its complications.
Feskens EJ, Sluik D, van Woudenbergh GJ. Feskens EJ, et al. Among authors: sluik d. Curr Diab Rep. 2013 Apr;13(2):298-306. doi: 10.1007/s11892-013-0365-0. Curr Diab Rep. 2013. PMID: 23354681 Review.
42 results