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Effects of steaming on contaminants of emerging concern levels in seafood.
Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A. Barbosa V, et al. Among authors: sloth jj. Food Chem Toxicol. 2018 Aug;118:490-504. doi: 10.1016/j.fct.2018.05.047. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787848
Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima).
Granby K, Amlund H, Valente LMP, Dias J, Adoff G, Sousa V, Marques A, Sloth JJ, Larsen BK. Granby K, et al. Among authors: sloth jj. Food Chem Toxicol. 2020 Jul;141:111387. doi: 10.1016/j.fct.2020.111387. Epub 2020 Apr 28. Food Chem Toxicol. 2020. PMID: 32360216
82 results