Slavin JL - Search Results

1

What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement.

Hess JM, Jonnalagadda SS, Slavin JL. Hess JM, et al. Among authors: slavin jl. Adv Nutr. 2016 May 16;7(3):466-75. doi: 10.3945/an.115.009571. Print 2016 May. Adv Nutr. 2016. PMID: 27184274 Free PMC article. Review.

2

Health benefits of fruits and vegetables.

Slavin JL, Lloyd B. Slavin JL, et al. Adv Nutr. 2012 Jul 1;3(4):506-16. doi: 10.3945/an.112.002154. Adv Nutr. 2012. PMID: 22797986 Free PMC article. Review.

3

Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.

Slavin JL. Slavin JL. Adv Nutr. 2013 May 1;4(3):351S-5S. doi: 10.3945/an.112.003491. Adv Nutr. 2013. PMID: 23674804 Free PMC article.

4

Monthly haemostatic factor variability in women and men.

Hill AM, Stewart PW, Fung MK, Kris-Etherton PM, Ginsberg HN, Tracy RP, Pearson TA, Lefevre M, Reed RG, Elmer PJ, Holleran S, Ershow AG; Dietary Effects on Lipoproteins and Thrombogenic Activity Investigators. Hill AM, et al. Eur J Clin Invest. 2014;44(3):309-18. doi: 10.1111/eci.12235. Eur J Clin Invest. 2014. PMID: 24382103 Free PMC article.

5

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.

Ferruzzi MG, Jonnalagadda SS, Liu S, Marquart L, McKeown N, Reicks M, Riccardi G, Seal C, Slavin J, Thielecke F, van der Kamp JW, Webb D. Ferruzzi MG, et al. Adv Nutr. 2014 Mar 1;5(2):164-76. doi: 10.3945/an.113.005223. Adv Nutr. 2014. PMID: 24618757 Free PMC article. Review.

6

Snacking for a cause: nutritional insufficiencies and excesses of U.S. children, a critical review of food consumption patterns and macronutrient and micronutrient intake of U.S. children.

Hess J, Slavin J. Hess J, et al. Nutrients. 2014 Oct 30;6(11):4750-9. doi: 10.3390/nu6114750. Nutrients. 2014. PMID: 25360509 Free PMC article. Review.

7

Carbohydrates.

Slavin J, Carlson J. Slavin J, et al. Adv Nutr. 2014 Nov 14;5(6):760-1. doi: 10.3945/an.114.006163. Print 2014 Nov. Adv Nutr. 2014. PMID: 25398736 Free PMC article. No abstract available.

8

Are restrictive guidelines for added sugars science based?

Erickson J, Slavin J. Erickson J, et al. Nutr J. 2015 Dec 12;14:124. doi: 10.1186/s12937-015-0114-0. Nutr J. 2015. PMID: 26652250 Free PMC article. Review.

9

The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.

Bonnema AL, Altschwager DK, Thomas W, Slavin JL. Bonnema AL, et al. Among authors: slavin jl. Int J Food Sci Nutr. 2016 Sep;67(6):723-31. doi: 10.1080/09637486.2016.1196654. Epub 2016 Jun 16. Int J Food Sci Nutr. 2016. PMID: 27306734 Clinical Trial.

10

Defining "Protein" Foods.

Hess J, Slavin J. Hess J, et al. Nutr Today. 2016 May;51(3):117-120. doi: 10.1097/NT.0000000000000157. Epub 2016 May 19. Nutr Today. 2016. PMID: 27340301 Free PMC article.

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