Slater B - Search Results

1

Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.

Galvão LLP, Santos TSS, Slater B, Lyra CO, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL. Galvão LLP, et al. Among authors: slater b. Front Nutr. 2023 May 24;10:1169147. doi: 10.3389/fnut.2023.1169147. eCollection 2023. Front Nutr. 2023. PMID: 37293675 Free PMC article.

2

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.

Maciel BLL, Lyra CO, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, da Silva TF, Martins FA, Dalamaria T, Santos TSS, Höfelmann DA, Crispim SP, Slater B, Ramalho AA, Marchioni DM. Maciel BLL, et al. Among authors: slater b. Nutrients. 2022 Jan 14;14(2):358. doi: 10.3390/nu14020358. Nutrients. 2022. PMID: 35057539 Free PMC article.

3

Dietary patterns associated with overweight among Brazilian adolescents.

Borges CA, Marchioni DML, Levy RB, Slater B. Borges CA, et al. Among authors: slater b. Appetite. 2018 Apr 1;123:402-409. doi: 10.1016/j.appet.2018.01.001. Epub 2018 Jan 31. Appetite. 2018. PMID: 29355584

4

[Use of linear regression for correction of dietary data].

Slater B, Marchioni DM, Voci SM. Slater B, et al. Rev Saude Publica. 2007 Apr;41(2):190-6. doi: 10.1590/s0034-89102007000200004. Rev Saude Publica. 2007. PMID: 17384792 Free article. Portuguese.

5

[Calibration study of the Food Frequency Questionnaire for Adolescents (AFFQ)].

Voci SM, Slater B, da Silva MV, Marchioni DM, Latorre Mdo R. Voci SM, et al. Among authors: slater b. Cien Saude Colet. 2011 Apr;16(4):2335-43. doi: 10.1590/s1413-81232011000400033. Cien Saude Colet. 2011. PMID: 21584475 Free article. Portuguese.

6

Reproducibility of a food frequency questionnaire for adolescents.

Marchioni DM, Voci SM, Lima FE, Fisberg RM, Slater B. Marchioni DM, et al. Among authors: slater b. Cad Saude Publica. 2007 Sep;23(9):2187-96. doi: 10.1590/s0102-311x2007000900026. Cad Saude Publica. 2007. PMID: 17700953 Free article.

7

Dietary quality and associated factors among adults living in the state of São Paulo, Brazil.

Fisberg RM, Morimoto JM, Slater B, Barros MB, Carandina L, Goldbaum M, de Oliveira Latorre Mdo R, César CL. Fisberg RM, et al. Among authors: slater b. J Am Diet Assoc. 2006 Dec;106(12):2067-72. doi: 10.1016/j.jada.2006.09.010. J Am Diet Assoc. 2006. PMID: 17126640

8

Nutritional status and metabolic risk in adults: association with diet quality as assessed with ESQUADA.

Silva DMCE, Santos TSS, Conde WL, Slater B. Silva DMCE, et al. Among authors: slater b. Rev Bras Epidemiol. 2021 May 3;24:e210019. doi: 10.1590/1980-549720210019. eCollection 2021. Rev Bras Epidemiol. 2021. PMID: 33950140 Free article. English, Portuguese.

9

Dietary intake of adolescents compared with the Brazilian Food Guide and their differences according to anthropometric data and physical activity.

Enes CC, Slater B. Enes CC, et al. Among authors: slater b. Rev Bras Epidemiol. 2015 Oct-Dec;18(4):798-808. doi: 10.1590/1980-5497201500040010. Rev Bras Epidemiol. 2015. PMID: 26982296 Free article.

10

A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in European adolescents.

Santos TSS, Julián C, Vincenzi SL, de Andrade DF, Slater B, de Assis MAA, Kafatos A, de Henauw S, Gottrand F, Androutsos O, Kersting M, Sjöström M, Forsner M, Moreno LA; HELENA Study Group. Santos TSS, et al. Among authors: slater b. Public Health Nutr. 2020 Apr 20:1-11. doi: 10.1017/S1368980019004658. Online ahead of print. Public Health Nutr. 2020. PMID: 33052082

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