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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2014 | 1 |
2019 | 2 |
2024 | 0 |
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Page 1
The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin.
Foods. 2019 Apr 17;8(4):128. doi: 10.3390/foods8040128.
Foods. 2019.
PMID: 30999674
Free PMC article.
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.
Barac M, Vucic T, Zilic S, Pesic M, Sokovic M, Petrovic J, Kostic A, Sredovic Ignjatovic I, Milincic D.
Barac M, et al. Among authors: zilic s.
Foods. 2019 Mar 12;8(3):94. doi: 10.3390/foods8030094.
Foods. 2019.
PMID: 30871005
Free PMC article.
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Mineral elements, lipoxygenase activity, and antioxidant capacity of okara as a byproduct in hydrothermal processing of soy milk.
Stanojevic SP, Barac MB, Pesic MB, Zilic SM, Kresovic MM, Vucelic-Radovic BV.
Stanojevic SP, et al. Among authors: zilic sm.
J Agric Food Chem. 2014 Sep 10;62(36):9017-23. doi: 10.1021/jf501800s. Epub 2014 Aug 28.
J Agric Food Chem. 2014.
PMID: 25167333
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Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes.
Barac M, Cabrilo S, Pesic M, Stanojevic S, Zilic S, Macej O, Ristic N.
Barac M, et al. Among authors: zilic s.
Int J Mol Sci. 2010;11(12):4973-90. doi: 10.3390/ijms11124973. Epub 2010 Dec 3.
Int J Mol Sci. 2010.
PMID: 21614186
Free PMC article.
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