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Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).
Data Brief. 2021 Sep 11;38:107362. doi: 10.1016/j.dib.2021.107362. eCollection 2021 Oct.
Data Brief. 2021.
PMID: 34568525
Free PMC article.
Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Lopes Junqueira LO, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI.
Mihalache OA, et al. Among authors: skuland se.
Food Control. 2022 Jan;131:108433. doi: 10.1016/j.foodcont.2021.108433.
Food Control. 2022.
PMID: 34980942
Free PMC article.
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Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Møretrø T, Nguyen-The C, Didier P, Maître I, Izsó T, Kasza G, Skuland SE, Cardoso MJ, Ferreira VB, Teixeira P, Borda D, Dumitrascu L, Neagu C, Nicolau AI, Anfruns-Estrada E, Foden M, Voysey P, Langsrud S.
Møretrø T, et al. Among authors: skuland se.
Int J Food Microbiol. 2021 Jun 2;347:109172. doi: 10.1016/j.ijfoodmicro.2021.109172. Epub 2021 Mar 26.
Int J Food Microbiol. 2021.
PMID: 33812164
Free article.
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Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
Santos-Ferreira N, Alves Â, Cardoso MJ, Langsrud S, Malheiro AR, Fernandes R, Maia R, Truninger M, Junqueira L, Nicolau AI, Dumitrașcu L, Skuland SE, Kasza G, Izsó T, Ferreira V, Teixeira P.
Santos-Ferreira N, et al. Among authors: skuland se.
PLoS One. 2021 May 19;16(5):e0250980. doi: 10.1371/journal.pone.0250980. eCollection 2021.
PLoS One. 2021.
PMID: 34010301
Free PMC article.
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Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.
Langsrud S, Sørheim O, Skuland SE, Almli VL, Jensen MR, Grøvlen MS, Ueland Ø, Møretrø T.
Langsrud S, et al. Among authors: skuland se.
PLoS One. 2020 Apr 29;15(4):e0230928. doi: 10.1371/journal.pone.0230928. eCollection 2020.
PLoS One. 2020.
PMID: 32348316
Free PMC article.
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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Oostindjer M, Aschemann-Witzel J, Wang Q, Skuland SE, Egelandsdal B, Amdam GV, Schjøll A, Pachucki MC, Rozin P, Stein J, Lengard Almli V, Van Kleef E.
Oostindjer M, et al. Among authors: skuland se.
Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3942-3958. doi: 10.1080/10408398.2016.1197180.
Crit Rev Food Sci Nutr. 2017.
PMID: 27712088
Review.
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Healthy Eating and Barriers Related to Social Class. The case of vegetable and fish consumption in Norway.
Skuland SE.
Skuland SE.
Appetite. 2015 Sep;92:217-26. doi: 10.1016/j.appet.2015.05.008. Epub 2015 May 14.
Appetite. 2015.
PMID: 25982927
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