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No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination.
Wallace AJ, Eady SL, Hunter DC, Skinner MA, Huffman L, Ansell J, Blatchford P, Wohlers M, Herath TD, Hedderley D, Rosendale D, Stoklosinski H, McGhie T, Sun-Waterhouse D, Redman C. Wallace AJ, et al. Among authors: skinner ma. Nutr Res. 2015 Jan;35(1):23-34. doi: 10.1016/j.nutres.2014.11.002. Epub 2014 Nov 25. Nutr Res. 2015. PMID: 25530011 Clinical Trial.
Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
Hunter DC, Brown R, Green T, Thomson C, Skeaff M, Williams S, Todd JM, Lister CE, McGhie T, Zhang J, Martin H, Rippon P, Stanley R, Skinner MA. Hunter DC, et al. Among authors: skinner ma. Int J Food Sci Nutr. 2012 Feb;63(1):90-102. doi: 10.3109/09637486.2011.601286. Epub 2011 Jul 20. Int J Food Sci Nutr. 2012. PMID: 21770863 Clinical Trial.
Impact of phytochemicals on maintaining bone and joint health.
Hunter DC, Skinner MA, Lister CE. Hunter DC, et al. Among authors: skinner ma. Nutrition. 2008 Apr;24(4):390-2. doi: 10.1016/j.nut.2007.12.015. Epub 2008 Feb 20. Nutrition. 2008. PMID: 18280702 Review. No abstract available.
Stability of antioxidants in an apple polyphenol-milk model system.
Wegrzyn TF, Farr JM, Hunter DC, Au J, Wohlers MW, Skinner MA, Stanley RA, Sun-Waterhouse D. Wegrzyn TF, et al. Among authors: skinner ma. Food Chem. 2008 Jul 15;109(2):310-8. doi: 10.1016/j.foodchem.2007.12.034. Epub 2008 Feb 1. Food Chem. 2008. PMID: 26003352
Antioxidant and 'natural protective' properties of kiwifruit.
Hunter DC, Greenwood J, Zhang J, Skinner MA. Hunter DC, et al. Among authors: skinner ma. Curr Top Med Chem. 2011;11(14):1811-20. doi: 10.2174/156802611796235134. Curr Top Med Chem. 2011. PMID: 21506926 Review.
290 results