Skandamis PN - Search Results

1

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.

Tsigkrimani M, Panagiotarea K, Paramithiotis S, Bosnea L, Pappa E, Drosinos EH, Skandamis PN, Mataragas M. Tsigkrimani M, et al. Among authors: skandamis pn. Foods. 2022 Feb 3;11(3):459. doi: 10.3390/foods11030459. Foods. 2022. PMID: 35159609 Free PMC article.

2

Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami.

Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ. Gounadaki AS, et al. Among authors: skandamis pn. J Food Prot. 2007 Oct;70(10):2313-20. doi: 10.4315/0362-028x-70.10.2313. J Food Prot. 2007. PMID: 17969613 Free article.

3

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.

Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ. Gounadaki AS, et al. Among authors: skandamis pn. Food Microbiol. 2008 Apr;25(2):313-23. doi: 10.1016/j.fm.2007.10.001. Epub 2007 Oct 6. Food Microbiol. 2008. PMID: 18206774

4

Survival and acid resistance of Listeria innocua in Feta cheese and yogurt, in the presence or absence of fungi.

Belessi CI, Papanikolaou S, Drosinos EH, Skandamis PN. Belessi CI, et al. Among authors: skandamis pn. J Food Prot. 2008 Apr;71(4):742-9. doi: 10.4315/0362-028x-71.4.742. J Food Prot. 2008. PMID: 18468028 Free article.

5

Field validation of predictive models for the growth of lactic acid bacteria in acidic cheese-based Greek appetizers.

Manios SG, Skiadaresis AG, Karavasilis K, Drosinos EH, Skandamis PN. Manios SG, et al. Among authors: skandamis pn. J Food Prot. 2009 Jan;72(1):101-10. doi: 10.4315/0362-028x-72.1.101. J Food Prot. 2009. PMID: 19205470 Free article.

6

Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.

Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN. Tiganitas A, et al. Among authors: skandamis pn. Int J Food Microbiol. 2009 Aug 31;134(1-2):104-12. doi: 10.1016/j.ijfoodmicro.2009.02.016. Epub 2009 Feb 25. Int J Food Microbiol. 2009. PMID: 19356819

7

Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131.

Metsoviti M, Paramithiotis S, Drosinos EH, Skandamis PN, Galiotou-Panayotou M, Papanikolaou S. Metsoviti M, et al. Among authors: skandamis pn. N Biotechnol. 2011 Oct;28(6):600-9. doi: 10.1016/j.nbt.2011.03.004. Epub 2011 Mar 17. N Biotechnol. 2011. PMID: 21419881

8

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity.

Kapetanakou AE, Ampavi A, Yanniotis S, Drosinos EH, Skandamis PN. Kapetanakou AE, et al. Among authors: skandamis pn. Food Microbiol. 2011 Jun;28(4):727-35. doi: 10.1016/j.fm.2010.06.001. Epub 2010 Jun 12. Food Microbiol. 2011. PMID: 21511133

9

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis.

Mataragas M, Skandamis P, Nychas GJ, Drosinos EH. Mataragas M, et al. Meat Sci. 2007 Nov;77(3):348-56. doi: 10.1016/j.meatsci.2007.03.023. Epub 2007 Apr 14. Meat Sci. 2007. PMID: 22061787

10

Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing.

Andritsos ND, Mataragas M, Paramithiotis S, Skandamis PN, Drosinos EH. Andritsos ND, et al. Among authors: skandamis pn. Food Microbiol. 2012 Sep;31(2):148-53. doi: 10.1016/j.fm.2012.02.016. Epub 2012 Mar 13. Food Microbiol. 2012. PMID: 22608217

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