Skandamis P - Search Results

1

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing.

Pavli F, Kovaiou I, Apostolakopoulou G, Kapetanakou A, Skandamis P, Nychas GE, Tassou C, Chorianopoulos N. Pavli F, et al. Among authors: skandamis p. Int J Mol Sci. 2017 Aug 29;18(9):1867. doi: 10.3390/ijms18091867. Int J Mol Sci. 2017. PMID: 28850093 Free PMC article.

2

Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami.

Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ. Gounadaki AS, et al. J Food Prot. 2007 Oct;70(10):2313-20. doi: 10.4315/0362-028x-70.10.2313. J Food Prot. 2007. PMID: 17969613 Free article.

3

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge.

Chorianopoulos N, Giaouris E, Grigoraki I, Skandamis P, Nychas GJ. Chorianopoulos N, et al. Among authors: skandamis p. Int J Food Microbiol. 2011 Feb 28;145(2-3):400-6. doi: 10.1016/j.ijfoodmicro.2011.01.001. Epub 2011 Jan 11. Int J Food Microbiol. 2011. PMID: 21295367

4

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity.

Kapetanakou AE, Ampavi A, Yanniotis S, Drosinos EH, Skandamis PN. Kapetanakou AE, et al. Food Microbiol. 2011 Jun;28(4):727-35. doi: 10.1016/j.fm.2010.06.001. Epub 2010 Jun 12. Food Microbiol. 2011. PMID: 21511133

5

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method.

Dalmasso M, Bolocan AS, Hernandez M, Kapetanakou AE, Kuchta T, Manios SG, Melero B, Minarovičová J, Muhterem M, Nicolau AI, Rovira J, Skandamis PN, Stessl B, Wagner M, Jordan K, Rodríguez-Lázaro D. Dalmasso M, et al. J Microbiol Methods. 2014 Mar;98:8-14. doi: 10.1016/j.mimet.2013.12.018. Epub 2013 Dec 31. J Microbiol Methods. 2014. PMID: 24384162

6

Control of Listeria monocytogenes in the processing environment by understanding biofilm formation and resistance to sanitizers.

Manios SG, Skandamis PN. Manios SG, et al. Methods Mol Biol. 2014;1157:251-61. doi: 10.1007/978-1-4939-0703-8_21. Methods Mol Biol. 2014. PMID: 24792564

7

Growth differences and competition between Listeria monocytogenes strains determine their predominance on ham slices and lead to bias during selective enrichment with the ISO protocol.

Zilelidou E, Manthou E, Skandamis P. Zilelidou E, et al. Among authors: skandamis p. Int J Food Microbiol. 2016 Oct 17;235:60-70. doi: 10.1016/j.ijfoodmicro.2016.07.016. Epub 2016 Jul 12. Int J Food Microbiol. 2016. PMID: 27434679

8

Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion.

Kapetanakou AE, Gkerekou MA, Vitzilaiou ES, Skandamis PN. Kapetanakou AE, et al. Int J Food Microbiol. 2017 Apr 4;246:50-63. doi: 10.1016/j.ijfoodmicro.2017.01.015. Epub 2017 Jan 27. Int J Food Microbiol. 2017. PMID: 28189900

9

Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials.

Papakonstantinou E, Orfanakos N, Farajian P, Kapetanakou AE, Makariti IP, Grivokostopoulos N, Ha MA, Skandamis PN. Papakonstantinou E, et al. Among authors: skandamis pn. Nutrition. 2017 Oct;42:12-19. doi: 10.1016/j.nut.2017.05.011. Epub 2017 May 31. Nutrition. 2017. PMID: 28870473 Clinical Trial.

10

Modelling the effect of osmotic adaptation and temperature on the non-thermal inactivation of Salmonella spp. on brioche-type products.

Kapetanakou AE, Makariti IP, Nazou EΝ, Manios SG, Karavasilis K, Skandamis PN. Kapetanakou AE, et al. Among authors: skandamis pn. Int J Food Microbiol. 2019 May 2;296:48-57. doi: 10.1016/j.ijfoodmicro.2019.02.010. Epub 2019 Feb 18. Int J Food Microbiol. 2019. PMID: 30849706

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