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The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco.
Molecules. 2019 Nov 7;24(22):4037. doi: 10.3390/molecules24224037.
Molecules. 2019.
PMID: 31703456
Free PMC article.
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species.
Haoujar I, Cacciola F, Manchado M, Abrini J, Haoujar M, Chebbaki K, Oteri M, Rigano F, Mangraviti D, Mondello L, Essafi A, Chairi H, Skali Senhaji N.
Haoujar I, et al. Among authors: skali senhaji n.
Foods. 2020 Nov 4;9(11):1601. doi: 10.3390/foods9111601.
Foods. 2020.
PMID: 33158015
Free PMC article.
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Antioxidant activity and chemical content of methanol and ethanol extracts from leaves of rockrose (Cistus ladaniferus).
Amensour M, Sendra E, Pérez-Alvarez JA, Skali-Senhaji N, Abrini J, Fernández-López J.
Amensour M, et al. Among authors: skali senhaji n.
Plant Foods Hum Nutr. 2010 Jun;65(2):170-8. doi: 10.1007/s11130-010-0168-2.
Plant Foods Hum Nutr. 2010.
PMID: 20455024
No abstract available.
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Marinobacter maroccanus sp. nov., a moderately halophilic bacterium isolated from a saline soil.
Boujida N, Palau M, Charfi S, Manresa À, Skali Senhaji N, Abrini J, Miñana-Galbis D.
Boujida N, et al. Among authors: skali senhaji n.
Int J Syst Evol Microbiol. 2019 Jan;69(1):227-234. doi: 10.1099/ijsem.0.003134. Epub 2018 Nov 22.
Int J Syst Evol Microbiol. 2019.
PMID: 30465640
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