Sjöholm I - Search Results

1

Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine.

Aalaei K, Sjöholm I, Rayner M, Teixeira C, Tareke E. Aalaei K, et al. Among authors: sjoholm i. PLoS One. 2019 Jul 24;14(7):e0220138. doi: 10.1371/journal.pone.0220138. eCollection 2019. PLoS One. 2019. PMID: 31339942 Free PMC article.

2

Chemical methods and techniques to monitor early Maillard reaction in milk products; A review.

Aalaei K, Rayner M, Sjöholm I. Aalaei K, et al. Among authors: sjoholm i. Crit Rev Food Sci Nutr. 2019;59(12):1829-1839. doi: 10.1080/10408398.2018.1431202. Epub 2018 Feb 16. Crit Rev Food Sci Nutr. 2019. PMID: 29360394 Review.

3

Application of a dye-binding method for the determination of available lysine in skim milk powders.

Aalaei K, Rayner M, Tareke E, Sjöholm I. Aalaei K, et al. Among authors: sjoholm i. Food Chem. 2016 Apr 1;196:815-20. doi: 10.1016/j.foodchem.2015.10.004. Epub 2015 Nov 13. Food Chem. 2016. PMID: 26593559

4

Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats.

Hillman M, Weström B, Aalaei K, Erlanson-Albertsson C, Wolinski J, Lozinska L, Sjöholm I, Rayner M, Landin-Olsson M. Hillman M, et al. Among authors: sjoholm i. Food Chem Toxicol. 2019 Mar;125:78-84. doi: 10.1016/j.fct.2018.12.015. Epub 2018 Dec 13. Food Chem Toxicol. 2019. PMID: 30553875 Free article.

5

Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods.

Östbring K, Sjöholm I, Rayner M, Erlanson-Albertsson C. Östbring K, et al. Among authors: sjoholm i. Foods. 2020 May 22;9(5):669. doi: 10.3390/foods9050669. Foods. 2020. PMID: 32455958 Free PMC article.

6

Daily Intake of Milk Powder and Risk of Celiac Disease in Early Childhood: A Nested Case-Control Study.

Hård Af Segerstad EM, Lee HS, Andrén Aronsson C, Yang J, Uusitalo U, Sjöholm I, Rayner M, Kurppa K, Virtanen SM, Norris JM, Agardh D; TEDDY Study Group. Hård Af Segerstad EM, et al. Among authors: sjoholm i. Nutrients. 2018 Apr 28;10(5):550. doi: 10.3390/nu10050550. Nutrients. 2018. PMID: 29710789 Free PMC article.

7

Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes.

Östbring K, Sjöholm I, Sörenson H, Ekholm A, Erlanson-Albertsson C, Rayner M. Östbring K, et al. Among authors: sjoholm i. J Sci Food Agric. 2018 Mar;98(4):1554-1565. doi: 10.1002/jsfa.8627. Epub 2017 Sep 27. J Sci Food Agric. 2018. PMID: 28816350

8

Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying.

Viklund GA, Olsson KM, Sjöholm IM, Skog KI. Viklund GA, et al. Among authors: sjoholm im. J Agric Food Chem. 2008 Aug 13;56(15):6180-4. doi: 10.1021/jf073053+. Epub 2008 Jul 15. J Agric Food Chem. 2008. PMID: 18624433

9

Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants.

Dereke J, Ekblad E, Weström B, Erlanson-Albertsson C, Landin-Olsson M, Sjöholm I, Hillman M. Dereke J, et al. Among authors: sjoholm i. Sci Rep. 2022 Mar 8;12(1):4039. doi: 10.1038/s41598-022-08001-w. Sci Rep. 2022. PMID: 35260716 Free PMC article.

10

Acrylamide in home-prepared roasted potatoes.

Skog K, Viklund G, Olsson K, Sjöholm I. Skog K, et al. Among authors: sjoholm i. Mol Nutr Food Res. 2008 Mar;52(3):307-12. doi: 10.1002/mnfr.200700240. Mol Nutr Food Res. 2008. PMID: 18320571

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