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Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced.
Appetite. 2016 Oct 1;105:449-59. doi: 10.1016/j.appet.2016.06.018. Epub 2016 Jun 16.
Appetite. 2016.
PMID: 27317972
Clinical Trial.
Flavor-enhancing properties of mushrooms in meat-based dishes in which sodium has been reduced and meat has been partially substituted with mushrooms.
Myrdal Miller A, Mills K, Wong T, Drescher G, Lee SM, Sirimuangmoon C, Schaefer S, Langstaff S, Minor B, Guinard JX.
Myrdal Miller A, et al. Among authors: sirimuangmoon c.
J Food Sci. 2014 Sep;79(9):S1795-804. doi: 10.1111/1750-3841.12549. Epub 2014 Aug 14.
J Food Sci. 2014.
PMID: 25124478
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