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Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.
Foods. 2020 Nov 6;9(11):1620. doi: 10.3390/foods9111620.
Foods. 2020.
PMID: 33172204
Free PMC article.
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products.
Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guiné RPF, Bartkiene E.
Zokaityte E, et al. Among authors: siriakovaite k.
Foods. 2021 Apr 5;10(4):777. doi: 10.3390/foods10040777.
Foods. 2021.
PMID: 33916334
Free PMC article.
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