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Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform.
Biosensors (Basel). 2022 Oct 15;12(10):877. doi: 10.3390/bios12100877.
Biosensors (Basel). 2022.
PMID: 36291014
Free PMC article.
Cow's milk allergy as a cause of anaphylaxis to systemic corticosteroids.
Savvatianos S, Giavi S, Stefanaki E, Siragakis G, Manousakis E, Papadopoulos NG.
Savvatianos S, et al. Among authors: siragakis g.
Allergy. 2011 Jul;66(7):983-5. doi: 10.1111/j.1398-9995.2011.02566.x. Epub 2011 Feb 24.
Allergy. 2011.
PMID: 21631524
No abstract available.
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Risk of allergic reactions to wine, in milk, egg and fish-allergic patients.
Vassilopoulou E, Karathanos A, Siragakis G, Giavi S, Sinaniotis A, Douladiris N, Fernandez-Rivas M, Clausen M, Papadopoulos NG.
Vassilopoulou E, et al. Among authors: siragakis g.
Clin Transl Allergy. 2011 Oct 17;1(1):10. doi: 10.1186/2045-7022-1-10.
Clin Transl Allergy. 2011.
PMID: 22409883
Free PMC article.
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Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.
Dais P, Spyros A, Christophoridou S, Hatzakis E, Fragaki G, Agiomyrgianaki A, Salivaras E, Siragakis G, Daskalaki D, Tasioula-Margari M, Brenes M.
Dais P, et al. Among authors: siragakis g.
J Agric Food Chem. 2007 Feb 7;55(3):577-84. doi: 10.1021/jf061601y.
J Agric Food Chem. 2007.
PMID: 17263444
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Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Fragaki G, Spyros A, Siragakis G, Salivaras E, Dais P.
Fragaki G, et al. Among authors: siragakis g.
J Agric Food Chem. 2005 Apr 20;53(8):2810-6. doi: 10.1021/jf040279t.
J Agric Food Chem. 2005.
PMID: 15826023
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