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The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.
Animals (Basel). 2022 Sep 14;12(18):2417. doi: 10.3390/ani12182417.
Animals (Basel). 2022.
PMID: 36139278
Free PMC article.
The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls.
Siphambili S, Moloney AP, O'Riordan EG, McGee M, Monahan FJ.
Siphambili S, et al.
Animal. 2020 Mar;14(3):656-666. doi: 10.1017/S1751731119002313. Epub 2019 Oct 15.
Animal. 2020.
PMID: 31610826
Free article.
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