Sioen I - Search Results

1

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups.

Sioen I, van Lieshout L, Eilander A, Fleith M, Lohner S, Szommer A, Petisca C, Eussen S, Forsyth S, Calder PC, Campoy C, Mensink RP. Sioen I, et al. Ann Nutr Metab. 2017;70(1):39-50. doi: 10.1159/000456723. Epub 2017 Feb 11. Ann Nutr Metab. 2017. PMID: 28190013 Free PMC article. Review.

2

Whole-blood fatty acids and inflammation in European children: the IDEFICS Study.

González-Gil EM, Santabárbara J, Siani A, Ahrens W, Sioen I, Eiben G, Günther K, Iacoviello L, Molnar D, Risé P, Russo P, Tornaritis M, Veidebaum T, Galli C, Moreno LA. González-Gil EM, et al. Among authors: sioen i. Eur J Clin Nutr. 2016 Jul;70(7):819-23. doi: 10.1038/ejcn.2015.219. Epub 2016 Jan 13. Eur J Clin Nutr. 2016. PMID: 26757836

3

Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.

Sioen I, Vyncke K, De Maeyer M, Gerichhausen M, De Henauw S. Sioen I, et al. Lipids. 2013 Jul;48(7):729-38. doi: 10.1007/s11745-013-3788-0. Epub 2013 Apr 16. Lipids. 2013. PMID: 23588778

4

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S. Sioen I, et al. Br J Nutr. 2007 Oct;98(4):819-25. doi: 10.1017/S0007114507756544. Epub 2007 Aug 3. Br J Nutr. 2007. PMID: 17678564

5

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

6

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J. Sioen I, et al. Public Health Nutr. 2008 Nov;11(11):1107-16. doi: 10.1017/S1368980007001450. Epub 2008 Jan 2. Public Health Nutr. 2008. PMID: 18167167 Free article.

7

Importance of seafood as nutrient source in the diet of Belgian adolescents.

Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD. Sioen I, et al. J Hum Nutr Diet. 2007 Dec;20(6):580-9. doi: 10.1111/j.1365-277X.2007.00814.x. J Hum Nutr Diet. 2007. PMID: 18001379

8

Dietary calcium intake and adiposity in children and adolescents: Cross-sectional and longitudinal results from IDEFICS/I.Family cohort.

Nappo A, Sparano S, Intemann T, Kourides YA, Lissner L, Molnar D, Moreno LA, Pala V, Sioen I, Veidebaum T, Wolters M, Siani A, Russo P. Nappo A, et al. Among authors: sioen i. Nutr Metab Cardiovasc Dis. 2019 May;29(5):440-449. doi: 10.1016/j.numecd.2019.01.015. Epub 2019 Feb 5. Nutr Metab Cardiovasc Dis. 2019. PMID: 30928165

9

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.

Sioen I, Bilau M, Verdonck F, Verbeke W, Willems JL, De Henauw S, Van Camp J. Sioen I, et al. Mol Nutr Food Res. 2008 Feb;52(2):250-7. doi: 10.1002/mnfr.200700109. Mol Nutr Food Res. 2008. PMID: 18186100

10

The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of Flemish women.

Sioen I, Devroe J, Inghels D, Terwecoren R, De Henauw S. Sioen I, et al. Lipids. 2010 Apr;45(4):313-20. doi: 10.1007/s11745-010-3403-6. Epub 2010 Mar 18. Lipids. 2010. PMID: 20238182

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