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TDS exposure project: relevance of the total diet study approach for different groups of substances.
Vin K, Papadopoulos A, Cubadda F, Aureli F, Oktay Basegmez HI, D'Amato M, De Coster S, D'Evoli L, López Esteban MT, Jurkovic M, Lucarini M, Ozer H, Fernández San Juan PM, Sioen I, Sokolic D, Turrini A, Sirot V. Vin K, et al. Among authors: sioen i. Food Chem Toxicol. 2014 Nov;73:21-34. doi: 10.1016/j.fct.2014.07.035. Epub 2014 Aug 12. Food Chem Toxicol. 2014. PMID: 25106751
TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.
Papadopoulos A, Sioen I, Cubadda F, Ozer H, Basegmez HI, Turrini A, Lopez Esteban MT, Fernandez San Juan PM, Sokolić-Mihalak D, Jurkovic M, De Henauw S, Aureli F, Vin K, Sirot V. Papadopoulos A, et al. Among authors: sioen i. Food Chem Toxicol. 2015 Feb;76:46-53. doi: 10.1016/j.fct.2014.11.015. Epub 2014 Dec 2. Food Chem Toxicol. 2015. PMID: 25478735
Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.
Akhandaf Y, Van Klaveren J, De Henauw S, Van Donkersgoed G, Van Gorcum T, Papadopoulos A, Sirot V, Kennedy M, Pinchen H, Ruprich J, Rehurkova I, Perelló G, Sioen I. Akhandaf Y, et al. Among authors: sioen i. Food Chem Toxicol. 2015 Apr;78:221-9. doi: 10.1016/j.fct.2015.01.019. Epub 2015 Feb 3. Food Chem Toxicol. 2015. PMID: 25662864
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
Akhandaf Y, De Henauw S, Dofkova M, Ruprich J, Papadopoulos A, Sirot V, Kennedy MC, Pinchen H, Blume K, Lindtner O, Brantsaeter AL, Meltzer HM, Sioen I. Akhandaf Y, et al. Among authors: sioen i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(1):9-24. doi: 10.1080/19440049.2014.984776. Epub 2014 Nov 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25373313
Health effects in the Flemish population in relation to low levels of mercury exposure: from organ to transcriptome level.
Croes K, De Coster S, De Galan S, Morrens B, Loots I, Van de Mieroop E, Nelen V, Sioen I, Bruckers L, Nawrot T, Colles A, Den Hond E, Schoeters G, van Larebeke N, Baeyens W, Gao Y. Croes K, et al. Among authors: sioen i. Int J Hyg Environ Health. 2014 Mar;217(2-3):239-47. doi: 10.1016/j.ijheh.2013.06.004. Epub 2013 Jun 28. Int J Hyg Environ Health. 2014. PMID: 23920476
Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.
Boon PE, Te Biesebeek JD, Sioen I, Huybrechts I, Moschandreas J, Ruprich J, Turrini A, Azpiri M, Busk L, Christensen T, Kersting M, Lafay L, Liukkonen KH, Papoutsou S, Serra-Majem L, Traczyk I, De Henauw S, Van Klaveren JD. Boon PE, et al. Among authors: sioen i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(11):1701-15. doi: 10.1080/19440049.2012.709544. Epub 2012 Sep 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22950755
Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design.
Huybrechts I, Sioen I, Boon PE, Ruprich J, Lafay L, Turrini A, Amiano P, Hirvonen T, De Neve M, Arcella D, Moschandreas J, Westerlund A, Ribas-Barba L, Hilbig A, Papoutsou S, Christensen T, Oltarzewski M, Virtanen S, Rehurkova I, Azpiri M, Sette S, Kersting M, Walkiewicz A, Serra-Majem L, Volatier JL, Trolle E, Tornaritis M, Busk L, Kafatos A, Fabiansson S, De Henauw S, Van Klaveren JD. Huybrechts I, et al. Among authors: sioen i. Arch Public Health. 2011 Oct 24;69(1):4. doi: 10.1186/0778-7367-69-4. Arch Public Health. 2011. PMID: 22958503 Free PMC article.
147 results