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Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil.
Molecules. 2021 Jan 30;26(3):725. doi: 10.3390/molecules26030725.
Molecules. 2021.
PMID: 33573272
Free PMC article.
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit.
Peralta-Ruiz Y, Grande Tovar C, Sinning-Mangonez A, Bermont D, Pérez Cordero A, Paparella A, Chaves-López C.
Peralta-Ruiz Y, et al. Among authors: sinning mangonez a.
Int J Food Microbiol. 2020 Aug 2;326:108649. doi: 10.1016/j.ijfoodmicro.2020.108649. Epub 2020 May 3.
Int J Food Microbiol. 2020.
PMID: 32402917
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Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato "Chonto" (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage.
Peralta-Ruiz Y, Tovar CDG, Sinning-Mangonez A, Coronell EA, Marino MF, Chaves-Lopez C.
Peralta-Ruiz Y, et al. Among authors: sinning mangonez a.
Polymers (Basel). 2020 Aug 13;12(8):1822. doi: 10.3390/polym12081822.
Polymers (Basel). 2020.
PMID: 32823746
Free PMC article.
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