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Enhancing science-policy interfaces for food systems transformation.
Singh BK, Arnold T, Biermayr-Jenzano P, Broerse J, Brunori G, Caron P, De Schutter O, Fan S, Fanzo J, Fraser E, Gurinovic M, Hugas M, McGlade J, Nellemann C, Njuki J, Sonnino R, Tuomisto HL, Tutundjian S, Webb P, Wesseler J. Singh BK, et al. Nat Food. 2021 Nov;2(11):838-842. doi: 10.1038/s43016-021-00406-6. Nat Food. 2021. PMID: 37117505 No abstract available.
Publisher Correction: Enhancing science-policy interfaces for food systems transformation.
Singh BK, Arnold T, Biermayr-Jenzano P, Broerse J, Brunori G, Caron P, De Schutter O, Fan S, Fanzo J, Fraser E, Gurinovic M, Hugas M, McGlade J, Nellemann C, Njuki J, Sonnino R, Tuomisto HL, Tutundjian S, Webb P, Wesseler J. Singh BK, et al. Nat Food. 2021 Nov;2(11):902. doi: 10.1038/s43016-021-00420-8. Nat Food. 2021. PMID: 37117517 No abstract available.
Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs.
Singh BK, Fraser EDG, Arnold T, Biermayr-Jenzano P, Broerse JEW, Brunori G, Caron P, De Schutter O, Fabbri K, Fan S, Fanzo J, Gajdzinska M, Gurinovic M, Hugas M, McGlade J, Nellemann C, Njuki J, Tuomisto HL, Tutundjian S, Wesseler J, Sonnino R, Webb P. Singh BK, et al. Nat Food. 2023 Jan;4(1):1-3. doi: 10.1038/s43016-022-00664-y. Nat Food. 2023. PMID: 37118566 No abstract available.
Potential of microbiome-based solutions for agrifood systems.
Jurburg SD, Eisenhauer N, Buscot F, Chatzinotas A, Chaudhari NM, Heintz-Buschart A, Kallies R, Küsel K, Litchman E, Macdonald CA, Müller S, Reuben RC, da Rocha UN, Panagiotou G, Rillig MC, Singh BK. Jurburg SD, et al. Among authors: singh bk. Nat Food. 2022 Aug;3(8):557-560. doi: 10.1038/s43016-022-00576-x. Nat Food. 2022. PMID: 37118595 No abstract available.
The fate of carbon in a mature forest under carbon dioxide enrichment.
Jiang M, Medlyn BE, Drake JE, Duursma RA, Anderson IC, Barton CVM, Boer MM, Carrillo Y, Castañeda-Gómez L, Collins L, Crous KY, De Kauwe MG, Dos Santos BM, Emmerson KM, Facey SL, Gherlenda AN, Gimeno TE, Hasegawa S, Johnson SN, Kännaste A, Macdonald CA, Mahmud K, Moore BD, Nazaries L, Neilson EHJ, Nielsen UN, Niinemets Ü, Noh NJ, Ochoa-Hueso R, Pathare VS, Pendall E, Pihlblad J, Piñeiro J, Powell JR, Power SA, Reich PB, Renchon AA, Riegler M, Rinnan R, Rymer PD, Salomón RL, Singh BK, Smith B, Tjoelker MG, Walker JKM, Wujeska-Klause A, Yang J, Zaehle S, Ellsworth DS. Jiang M, et al. Among authors: singh bk. Nature. 2020 Apr;580(7802):227-231. doi: 10.1038/s41586-020-2128-9. Epub 2020 Apr 8. Nature. 2020. PMID: 32269351
Crop microbiome and sustainable agriculture.
Singh BK, Trivedi P, Egidi E, Macdonald CA, Delgado-Baquerizo M. Singh BK, et al. Nat Rev Microbiol. 2020 Nov;18(11):601-602. doi: 10.1038/s41579-020-00446-y. Nat Rev Microbiol. 2020. PMID: 33037425 No abstract available.
Assessing critical thresholds in terrestrial microbiomes.
Egidi E, Coleine C, Delgado-Baquerizo M, Singh BK. Egidi E, et al. Among authors: singh bk. Nat Microbiol. 2023 Dec;8(12):2230-2233. doi: 10.1038/s41564-023-01536-2. Nat Microbiol. 2023. PMID: 38030908 No abstract available.
791 results