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Agricultural labor, COVID-19, and potential implications for food security and air quality in the breadbasket of India.
Balwinder-Singh, Shirsath PB, Jat ML, McDonald AJ, Srivastava AK, Craufurd P, Rana DS, Singh AK, Chaudhari SK, Sharma PC, Singh R, Jat HS, Sidhu HS, Gerard B, Braun H. Balwinder-Singh, et al. Among authors: singh ak, singh r. Agric Syst. 2020 Nov;185:102954. doi: 10.1016/j.agsy.2020.102954. Epub 2020 Sep 21. Agric Syst. 2020. PMID: 32982021 Free PMC article.
Indian agriculture, air pollution, and public health in the age of COVID.
McDonald AJ, Balwinder-Singh, Jat ML, Craufurd P, Hellin J, Hung NV, Keil A, Kishore A, Kumar V, McCarty JL, Pearson P, Samaddar A, Shyamsundar P, Shirsath PB, Sidhu HS, Singh AK, Singh S, Srivastava AK, Urban E, Malik RK, Gerard B. McDonald AJ, et al. Among authors: singh ak, singh s. World Dev. 2020 Nov;135:105064. doi: 10.1016/j.worlddev.2020.105064. Epub 2020 Jul 3. World Dev. 2020. PMID: 32834377 Free PMC article.
Mitigating agriculture's contribution to air pollution in India.
Hellin J, McDonald A, Jat ML, Shyamsundar P, Singh AK. Hellin J, et al. Among authors: singh ak. Lancet Planet Health. 2021 Apr;5(4):e186. doi: 10.1016/S2542-5196(21)00029-2. Lancet Planet Health. 2021. PMID: 33838731 Free article. No abstract available.
Long-term impact of conservation agriculture and diversified maize rotations on carbon pools and stocks, mineral nitrogen fractions and nitrous oxide fluxes in inceptisol of India.
Parihar CM, Parihar MD, Sapkota TB, Nanwal RK, Singh AK, Jat SL, Nayak HS, Mahala DM, Singh LK, Kakraliya SK, Stirling CM, Jat ML. Parihar CM, et al. Among authors: singh lk, singh ak. Sci Total Environ. 2018 Nov 1;640-641:1382-1392. doi: 10.1016/j.scitotenv.2018.05.405. Epub 2018 Jun 7. Sci Total Environ. 2018. PMID: 30021305
Analytical reactions of 5-amino-orotic acid.
Roy B, Singh AK, Singh RP. Roy B, et al. Among authors: singh rp, singh ak. Talanta. 1983 Aug;30(8):617-9. doi: 10.1016/0039-9140(83)80143-x. Talanta. 1983. PMID: 18963432
Galactooligosaccharides: novel components of designer foods.
Sangwan V, Tomar SK, Singh RR, Singh AK, Ali B. Sangwan V, et al. Among authors: singh rr, singh ak. J Food Sci. 2011 May;76(4):R103-11. doi: 10.1111/j.1750-3841.2011.02131.x. Epub 2011 Apr 13. J Food Sci. 2011. PMID: 22417365 Review.
5,645 results