Sinesio F - Search Results

1

Capturing consumer perception of vegetable freshness in a simulated real-life taste situation.

Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E. Sinesio F, et al. Food Res Int. 2018 Mar;105:764-771. doi: 10.1016/j.foodres.2017.11.073. Epub 2017 Nov 28. Food Res Int. 2018. PMID: 29433272

2

Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation".

Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E. Sinesio F, et al. Food Res Int. 2019 Mar;117:2-9. doi: 10.1016/j.foodres.2018.10.084. Epub 2018 Oct 31. Food Res Int. 2019. PMID: 30736920

3

Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.

Sinesio F, Raffo A, Peparaio M, Moneta E, Saggia Civitelli E, Narducci V, Turfani V, Ferrari Nicoli S, Carcea M. Sinesio F, et al. Food Chem. 2019 Dec 15;301:125252. doi: 10.1016/j.foodchem.2019.125252. Epub 2019 Jul 24. Food Chem. 2019. PMID: 31374532

4

Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.

Sinesio F, Cammareri M, Moneta E, Navez B, Peparaio M, Causse M, Grandillo S. Sinesio F, et al. J Food Sci. 2010 Jan-Feb;75(1):S55-67. doi: 10.1111/j.1750-3841.2009.01424.x. J Food Sci. 2010. PMID: 20492203

5

Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures.

Martinez-Levy AC, Moneta E, Rossi D, Trettel A, Peparaio M, Saggia Civitelli E, Di Flumeri G, Cherubino P, Babiloni F, Sinesio F. Martinez-Levy AC, et al. Among authors: sinesio f. Foods. 2021 Jul 2;10(7):1527. doi: 10.3390/foods10071527. Foods. 2021. PMID: 34359397 Free PMC article.

6

Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.

Sinesio F, Cammareri M, Cottet V, Fontanet L, Jost M, Moneta E, Palombieri S, Peparaio M, Romero Del Castillo R, Saggia Civitelli E, Spigno P, Vitiello A, Navez B, Casals J, Causse M, Granell A, Grandillo S. Sinesio F, et al. Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521. Foods. 2021. PMID: 34828802 Free PMC article.

7

Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.

Causse M, Friguet C, Coiret C, Lépicier M, Navez B, Lee M, Holthuysen N, Sinesio F, Moneta E, Grandillo S. Causse M, et al. Among authors: sinesio f. J Food Sci. 2010 Nov-Dec;75(9):S531-41. doi: 10.1111/j.1750-3841.2010.01841.x. J Food Sci. 2010. PMID: 21535628

8

Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.

Poggiogalle E, Kiesswetter E, Romano M, Saba A, Sinesio F, Polito A, Moneta E, Ciarapica D, Migliaccio S, Suwalska A, Wieczorowska-Tobis K, Pałys W, Łojko D, Sulmont-Rossé C, Feart C, Brug J, Volkert D, Donini LM. Poggiogalle E, et al. Among authors: sinesio f. Nutrition. 2021 May;85:111131. doi: 10.1016/j.nut.2020.111131. Epub 2020 Dec 31. Nutrition. 2021. PMID: 33545539 Review.

9

[Testing a nutritional and taste education intervention approach to increase vegetables and fruit consumption among children].

D'Addesa D, Martone D, Sinesio F, Marzi V, Comendador FJ, Peparaio M, Moneta E, Cairella G, Panetta V, Sette S. D'Addesa D, et al. Among authors: sinesio f. Ann Ig. 2008 Mar-Apr;20(2):159-69. Ann Ig. 2008. PMID: 18590047 Italian.

10

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions.

Seidel K, Kahl J, Paoletti F, Birlouez I, Busscher N, Kretzschmar U, Särkkä-Tirkkonen M, Seljåsen R, Sinesio F, Torp T, Baiamonte I. Seidel K, et al. Among authors: sinesio f. J Food Sci Technol. 2015 Feb;52(2):803-12. doi: 10.1007/s13197-013-1109-5. Epub 2013 Jul 25. J Food Sci Technol. 2015. PMID: 25694688 Free PMC article.

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