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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 2 |
2023 | 2 |
2024 | 0 |
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Page 1
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions.
Foods. 2023 Jul 3;12(13):2592. doi: 10.3390/foods12132592.
Foods. 2023.
PMID: 37444329
Free PMC article.
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin.
Ham YK, Noh SW, Lee JH, Yang NE, Choi YS, Kim HW.
Ham YK, et al. Among authors: noh sw.
Food Sci Anim Resour. 2023 Jan;43(1):61-72. doi: 10.5851/kosfa.2022.e58. Epub 2023 Jan 1.
Food Sci Anim Resour. 2023.
PMID: 36789191
Free PMC article.
Item in Clipboard
Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage.
Ham YK, Song DH, Noh SW, Gu TW, Lee JH, Kim TK, Choi YS, Kim HW.
Ham YK, et al. Among authors: noh sw.
Food Sci Anim Resour. 2020 Nov;40(6):1033-1043. doi: 10.5851/kosfa.2020.e74. Epub 2020 Nov 1.
Food Sci Anim Resour. 2020.
PMID: 33305286
Free PMC article.
Item in Clipboard
Evaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengths.
Song DH, Ham YK, Noh SW, Chin KB, Kim HW.
Song DH, et al. Among authors: noh sw.
Foods. 2020 Jun 2;9(6):721. doi: 10.3390/foods9060721.
Foods. 2020.
PMID: 32498341
Free PMC article.
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Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties.
Noh SW, Song DH, Ham YK, Kim TK, Choi YS, Kim HW.
Noh SW, et al.
Food Sci Anim Resour. 2019 Apr;39(2):229-239. doi: 10.5851/kosfa.2019.e18. Epub 2019 Apr 30.
Food Sci Anim Resour. 2019.
PMID: 31149665
Free PMC article.
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