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Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
Brouns F, Geisslitz S, Guzman C, Ikeda TM, Arzani A, Latella G, Simsek S, Colomba M, Gregorini A, Zevallos V, Lullien-Pellerin V, Jonkers D, Shewry PR. Brouns F, et al. Among authors: simsek s. Nutr Bull. 2022 Jun;47(2):157-167. doi: 10.1111/nbu.12551. Epub 2022 May 13. Nutr Bull. 2022. PMID: 35915783 Free PMC article. Review.
Wheat starch structure-function relationship in breadmaking: A review.
van Rooyen J, Simsek S, Oyeyinka SA, Manley M. van Rooyen J, et al. Among authors: simsek s. Compr Rev Food Sci Food Saf. 2023 May;22(3):2292-2309. doi: 10.1111/1541-4337.13147. Epub 2023 Apr 3. Compr Rev Food Sci Food Saf. 2023. PMID: 37010110 Review.
Clean Label in Bread.
Vargas MCA, Simsek S. Vargas MCA, et al. Among authors: simsek s. Foods. 2021 Aug 31;10(9):2054. doi: 10.3390/foods10092054. Foods. 2021. PMID: 34574163 Free PMC article. Review.
699 results