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2020 | 1 |
2021 | 1 |
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Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater.
Foods. 2021 Apr 22;10(5):923. doi: 10.3390/foods10050923.
Foods. 2021.
PMID: 33922194
Free PMC article.
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits.
Cannas M, Pulina S, Conte P, Del Caro A, Urgeghe PP, Piga A, Fadda C.
Cannas M, et al. Among authors: pulina s.
Foods. 2020 Jun 19;9(6):808. doi: 10.3390/foods9060808.
Foods. 2020.
PMID: 32575539
Free PMC article.
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