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Establishing Standards on Colors from Natural Sources.
Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Simon JE, et al. J Food Sci. 2017 Nov;82(11):2539-2553. doi: 10.1111/1750-3841.13927. Epub 2017 Oct 14. J Food Sci. 2017. PMID: 29030862 Review.
Botanicals for age-related diseases: from field to practice.
Weaver CM, Barnes S, Wyss JM, Kim H, Morré DM, Morré DJ, Simon JE, Lila MA, Janle EM, Ferruzzi MG. Weaver CM, et al. Among authors: simon je. Am J Clin Nutr. 2008 Feb;87(2):493S-7S. doi: 10.1093/ajcn/87.2.493S. Am J Clin Nutr. 2008. PMID: 18258645 Free PMC article. Review.
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
Wang J, Tang C, Ferruzzi MG, Gong B, Song BJ, Janle EM, Chen TY, Cooper B, Varghese M, Cheng A, Freire D, Bilski A, Roman J, Nguyen T, Ho L, Talcott ST, Simon JE, Wu Q, Pasinetti GM. Wang J, et al. Among authors: simon je. Mol Nutr Food Res. 2013 Dec;57(12):2091-102. doi: 10.1002/mnfr.201300230. Epub 2013 Aug 21. Mol Nutr Food Res. 2013. PMID: 23963661 Free PMC article.
276 results