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Mineral oil hydrocarbons in foods: is the data reliable?
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jan;37(1):69-83. doi: 10.1080/19440049.2019.1678770. Epub 2019 Oct 22.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020.
PMID: 31639315
Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach.
Spack LW, Leszczyk G, Varela J, Simian H, Gude T, Stadler RH.
Spack LW, et al. Among authors: simian h.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jun;34(6):1052-1071. doi: 10.1080/19440049.2017.1306655. Epub 2017 Apr 18.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017.
PMID: 28346061
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Potential of gas chromatography-orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS) in flavor research.
Fay LB, Newton A, Simian H, Robert F, Douce D, Hancock P, Green M, Blank I.
Fay LB, et al. Among authors: simian h.
J Agric Food Chem. 2003 Apr 23;51(9):2708-13. doi: 10.1021/jf0261203.
J Agric Food Chem. 2003.
PMID: 12696961
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Synthesis and sensorial properties of 2-alkylalk-2-enals and 3-(acetylthio)-2-alkyl alkanals.
Robert F, Héritier J, Quiquerez J, Simian H, Blank I.
Robert F, et al. Among authors: simian h.
J Agric Food Chem. 2004 Jun 2;52(11):3525-9. doi: 10.1021/jf0498968.
J Agric Food Chem. 2004.
PMID: 15161225
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Identification and synthesis of 2-heptanethiol, a new flavor compound found in bell peppers.
Simian H, Robert F, Blank I.
Simian H, et al.
J Agric Food Chem. 2004 Jan 28;52(2):306-10. doi: 10.1021/jf035008h.
J Agric Food Chem. 2004.
PMID: 14733513
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