Simas RC - Search Results

1

Assessing organophosphorus and carbamate pesticides in maize samples using MIP extraction and PSI-MS analyzes.

Freitas C, Machado LS, Pereira I, da Silva RR, Dos Santos GF, Chaves AR, Simas RC, Lima GS, Vaz BG. Freitas C, et al. Among authors: simas rc. J Food Sci Technol. 2022 Jun;59(6):2510-2515. doi: 10.1007/s13197-022-05464-7. Epub 2022 May 4. J Food Sci Technol. 2022. PMID: 35602426 Free PMC article.

2

Petroleomics by EASI(+/-) FT-ICR MS.

Corilo YE, Vaz BG, Simas RC, Nascimento HD, Klitzke CF, Pereira RC, Bastos WL, Santos Neto EV, Rodgers RP, Eberlin MN. Corilo YE, et al. Among authors: simas rc. Anal Chem. 2010 May 15;82(10):3990-6. doi: 10.1021/ac100673v. Anal Chem. 2010. PMID: 20394407

3

Directly transferring pepper constituents to triangular papers for pungency determination by paper spray ionization mass spectrometry.

Ramalho RRF, da Silva LC, Maciel LIL, Pereira I, Nascimento ADR, Simas RC, Vaz BG. Ramalho RRF, et al. Among authors: simas rc. Anal Bioanal Chem. 2020 Sep;412(22):5389-5396. doi: 10.1007/s00216-020-02755-w. Epub 2020 Jun 18. Anal Bioanal Chem. 2020. PMID: 32556565

4

Miniaturized sample preparation techniques and ambient mass spectrometry as approaches for food residue analysis.

Martins RO, de Araújo GL, de Freitas CS, Silva AR, Simas RC, Vaz BG, Chaves AR. Martins RO, et al. Among authors: simas rc. J Chromatogr A. 2021 Mar 15;1640:461949. doi: 10.1016/j.chroma.2021.461949. Epub 2021 Jan 28. J Chromatogr A. 2021. PMID: 33556677 Review.

5

Direct analysis of naphthenic acids in produced water and crude oil by NH₂-surface-modified wooden-tip electrospray ionization mass spectrometry.

da Silva TAM, Pereira I, de Aguiar DVA, Dos Santos GF, de Brito TP, de Carvalho RM, Medeiros Junior I, Simas RC, Vaz BG. da Silva TAM, et al. Among authors: simas rc. Anal Methods. 2021 Nov 18;13(44):5274-5281. doi: 10.1039/d1ay01541a. Anal Methods. 2021. PMID: 34704566

6

Laser ablation electrospray ionization mass spectrometry imaging as a new tool for accessing patulin diffusion in mold-infected fruits.

da Silva Lima G, Franco Dos Santos G, Ramalho RRF, de Aguiar DVA, Roque JV, Maciel LIL, Simas RC, Pereira I, Vaz BG. da Silva Lima G, et al. Among authors: simas rc. Food Chem. 2022 Mar 30;373(Pt B):131490. doi: 10.1016/j.foodchem.2021.131490. Epub 2021 Oct 29. Food Chem. 2022. PMID: 34743054

7

Bioassay-Guided Fractionation of Siparuna glycycarpa n-Butanol Extract with Inhibitory Activity against Influenza A(H1N1)pdm09 Virus by Centrifugal Partition Chromatography (CPC).

Leal CM, Leitão SG, de Mello LLO, Rangel IC, da Silva CVA, Miranda MD, Tucci AR, de Assis CB, Sacramento CQ, Fintelman-Rodrigues N, Koolen HHF, Vaz BG, Simas RC, Leitão GG. Leal CM, et al. Among authors: simas rc. Molecules. 2022 Jan 8;27(2):399. doi: 10.3390/molecules27020399. Molecules. 2022. PMID: 35056716 Free PMC article.

8

In vitro α-glucosidase inhibition by Brazilian medicinal plant extracts characterised by ultra-high performance liquid chromatography coupled to mass spectrometry.

Lianza M, Poli F, Nascimento AMD, Soares da Silva A, da Fonseca TS, Toledo MV, Simas RC, Chaves AR, Leitão GG, Leitão SG. Lianza M, et al. Among authors: simas rc. J Enzyme Inhib Med Chem. 2022 Dec;37(1):554-562. doi: 10.1080/14756366.2021.2022658. J Enzyme Inhib Med Chem. 2022. PMID: 35152818 Free PMC article.

9

Electromembrane Extraction of Naphthenic Acids in Produced Water Followed by Ultra-High-Resolution Mass Spectrometry Analysis.

de Araújo GL, Dos Santos GF, Martins RO, da Silva Lima G, Medeiros I Jr, de Carvalho RM, Simas RC, Sgobbi LF, Chaves AR, Vaz BG. de Araújo GL, et al. Among authors: simas rc. J Am Soc Mass Spectrom. 2022 Aug 3;33(8):1510-1517. doi: 10.1021/jasms.2c00107. Epub 2022 Jul 22. J Am Soc Mass Spectrom. 2022. PMID: 35866646

10

Bisphenol determination in UHT milk and packaging by paper spray ionization mass spectrometry.

Soares DA, Pereira I, Sousa JCP, Bernardo RA, Simas RC, Vaz BG, Chaves AR. Soares DA, et al. Among authors: simas rc. Food Chem. 2023 Jan 30;400:134014. doi: 10.1016/j.foodchem.2022.134014. Epub 2022 Aug 24. Food Chem. 2023. PMID: 36084587 Free article.

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