Simal-Gandara J - Search Results

1

Essential Oils as Antimicrobials in Crop Protection.

Alonso-Gato M, Astray G, Mejuto JC, Simal-Gandara J. Alonso-Gato M, et al. Antibiotics (Basel). 2021 Jan 1;10(1):34. doi: 10.3390/antibiotics10010034. Antibiotics (Basel). 2021. PMID: 33401436 Free PMC article. Review.

2

Influence of micelles on the basic degradation of carbofuran.

Arias M, García-Río L, Mejuto JC, Rodríguez-Dafonte P, Simal-Gándara J. Arias M, et al. J Agric Food Chem. 2005 Sep 7;53(18):7172-8. doi: 10.1021/jf0505574. J Agric Food Chem. 2005. PMID: 16131126

3

Sorption of PAHs to colloid dispersions of humic substances in water.

Arias-Estévez M, Fernández-Gándara D, García-Falcón MS, García-Río L, Mejuto JC, Simal-Gándara J. Arias-Estévez M, et al. Bull Environ Contam Toxicol. 2007 Sep;79(3):251-4. doi: 10.1007/s00128-007-9022-0. Bull Environ Contam Toxicol. 2007. PMID: 17551664 No abstract available.

4

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest.

Cid A, Morales J, Mejuto JC, Briz-Cid N, Rial-Otero R, Simal-Gándara J. Cid A, et al. Food Chem. 2014 May 15;151:358-63. doi: 10.1016/j.foodchem.2013.11.076. Epub 2013 Nov 21. Food Chem. 2014. PMID: 24423544

5

A critical review on the applications of artificial neural networks in winemaking technology.

Moldes OA, Mejuto JC, Rial-Otero R, Simal-Gandara J. Moldes OA, et al. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2896-2908. doi: 10.1080/10408398.2015.1078277. Crit Rev Food Sci Nutr. 2017. PMID: 26464111 Review.

6

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.

Gonzalez-Fernandez I, Iglesias-Otero MA, Esteki M, Moldes OA, Mejuto JC, Simal-Gandara J. Gonzalez-Fernandez I, et al. Crit Rev Food Sci Nutr. 2019;59(12):1913-1926. doi: 10.1080/10408398.2018.1433628. Epub 2018 Feb 16. Crit Rev Food Sci Nutr. 2019. PMID: 29381389 Review.

7

Prediction Models to Control Aging Time in Red Wine.

Astray G, Mejuto JC, Martínez-Martínez V, Nevares I, Alamo-Sanza M, Simal-Gandara J. Astray G, et al. Molecules. 2019 Feb 26;24(5):826. doi: 10.3390/molecules24050826. Molecules. 2019. PMID: 30813519 Free PMC article.

8

Interaction of Caffeic Acid with SDS Micellar Aggregates.

Cid A, Moldes OA, Mejuto JC, Simal-Gandara J. Cid A, et al. Molecules. 2019 Mar 27;24(7):1204. doi: 10.3390/molecules24071204. Molecules. 2019. PMID: 30934775 Free PMC article.

9

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value.

Gomez-Zavaglia A, Prieto Lage MA, Jimenez-Lopez C, Mejuto JC, Simal-Gandara J. Gomez-Zavaglia A, et al. Antioxidants (Basel). 2019 Sep 17;8(9):406. doi: 10.3390/antiox8090406. Antioxidants (Basel). 2019. PMID: 31533320 Free PMC article. Review.

10

Mitigation of emerging implications of climate change on food production systems.

Gomez-Zavaglia A, Mejuto JC, Simal-Gandara J. Gomez-Zavaglia A, et al. Food Res Int. 2020 Aug;134:109256. doi: 10.1016/j.foodres.2020.109256. Epub 2020 Apr 23. Food Res Int. 2020. PMID: 32517948 Free PMC article. Review.

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