Simal S - Search Results

1

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - a response surface approach.

González-Centeno MR, Knoerzer K, Sabarez H, Simal S, Rosselló C, Femenia A. González-Centeno MR, et al. Among authors: simal s. Ultrason Sonochem. 2014 Nov;21(6):2176-84. doi: 10.1016/j.ultsonch.2014.01.021. Epub 2014 Feb 5. Ultrason Sonochem. 2014. PMID: 24548543 Free article.

2

Effects of Drying Pretreatments on the Cell Wall Composition of Grape Tissues.

Femenia A, Sánchez ES, Simal S, Rosselló C. Femenia A, et al. Among authors: simal s. J Agric Food Chem. 1998 Jan 19;46(1):271-276. doi: 10.1021/jf9705025. J Agric Food Chem. 1998. PMID: 10554231

3

Effects of supercritical carbon dioxide (SC-CO(2)) oil extraction on the cell wall composition of almond fruits.

Femenia A, García-Marín M, Simal S, Rosselló C, Blasco M. Femenia A, et al. Among authors: simal s. J Agric Food Chem. 2001 Dec;49(12):5828-34. doi: 10.1021/jf010532e. J Agric Food Chem. 2001. PMID: 11743770

4

Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada).

Eim VS, Simal S, Rosselló C, Femenia A. Eim VS, et al. Among authors: simal s. Meat Sci. 2008 Oct;80(2):173-82. doi: 10.1016/j.meatsci.2007.11.017. Epub 2007 Nov 28. Meat Sci. 2008. PMID: 22063320

5

Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.).

González-Centeno MR, Jourdes M, Femenia A, Simal S, Rosselló C, Teissedre PL. González-Centeno MR, et al. Among authors: simal s. J Agric Food Chem. 2012 Dec 5;60(48):11850-8. doi: 10.1021/jf303047k. Epub 2012 Nov 27. J Agric Food Chem. 2012. PMID: 23101762

6

Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.

Eim VS, Simal S, Rosselló C, Femenia A, Bon J. Eim VS, et al. Among authors: simal s. Meat Sci. 2013 Jul;94(3):341-8. doi: 10.1016/j.meatsci.2013.02.009. Epub 2013 Feb 24. Meat Sci. 2013. PMID: 23567134

7

Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).

González-Centeno MR, Jourdes M, Femenia A, Simal S, Rosselló C, Teissedre PL. González-Centeno MR, et al. Among authors: simal s. J Agric Food Chem. 2013 Nov 27;61(47):11579-87. doi: 10.1021/jf403168k. Epub 2013 Nov 18. J Agric Food Chem. 2013. PMID: 24206441

8

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach.

Minjares-Fuentes R, Femenia A, Garau MC, Meza-Velázquez JA, Simal S, Rosselló C. Minjares-Fuentes R, et al. Among authors: simal s. Carbohydr Polym. 2014 Jun 15;106:179-89. doi: 10.1016/j.carbpol.2014.02.013. Epub 2014 Feb 14. Carbohydr Polym. 2014. PMID: 24721067

9

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): experimental kinetics and modeling.

González-Centeno MR, Comas-Serra F, Femenia A, Rosselló C, Simal S. González-Centeno MR, et al. Among authors: simal s. Ultrason Sonochem. 2015 Jan;22:506-14. doi: 10.1016/j.ultsonch.2014.05.027. Epub 2014 Jun 13. Ultrason Sonochem. 2015. PMID: 24970116 Free article.

10

Impact of applied ultrasonic power on the low temperature drying of apple.

Santacatalina JV, Contreras M, Simal S, Cárcel JA, Garcia-Perez JV. Santacatalina JV, et al. Among authors: simal s. Ultrason Sonochem. 2016 Jan;28:100-109. doi: 10.1016/j.ultsonch.2015.06.027. Epub 2015 Jun 26. Ultrason Sonochem. 2016. PMID: 26384888 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

29 results

Search Page