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The role of direct high-resolution mass spectrometry in foodomics.
Ibáñez C, Simó C, García-Cañas V, Acunha T, Cifuentes A. Ibáñez C, et al. Among authors: simo c. Anal Bioanal Chem. 2015 Aug;407(21):6275-87. doi: 10.1007/s00216-015-8812-1. Epub 2015 Jul 5. Anal Bioanal Chem. 2015. PMID: 26143059 Review.
Chiral CE-MS.
Simó C, García-Cañas V, Cifuentes A. Simó C, et al. Electrophoresis. 2010 May;31(9):1442-56. doi: 10.1002/elps.200900673. Electrophoresis. 2010. PMID: 20376813 Review.
Foodomics: MS-based strategies in modern food science and nutrition.
Herrero M, Simó C, García-Cañas V, Ibáñez E, Cifuentes A. Herrero M, et al. Among authors: simo c. Mass Spectrom Rev. 2012 Jan-Feb;31(1):49-69. doi: 10.1002/mas.20335. Epub 2011 Mar 3. Mass Spectrom Rev. 2012. PMID: 21374694 Review.
Present and future challenges in food analysis: foodomics.
García-Cañas V, Simó C, Herrero M, Ibáñez E, Cifuentes A. García-Cañas V, et al. Among authors: simo c. Anal Chem. 2012 Dec 4;84(23):10150-9. doi: 10.1021/ac301680q. Epub 2012 Sep 19. Anal Chem. 2012. PMID: 22958185
113 results