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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.
Plant Foods Hum Nutr. 2024 Apr 20. doi: 10.1007/s11130-024-01177-8. Online ahead of print.
Plant Foods Hum Nutr. 2024.
PMID: 38642193
Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study.
Vázquez-Polo M, Navarro V, Larretxi I, Perez-Junkera G, Lasa A, Matias S, Simon E, Churruca I.
Vázquez-Polo M, et al. Among authors: matias s.
Nutrients. 2023 Aug 22;15(17):3681. doi: 10.3390/nu15173681.
Nutrients. 2023.
PMID: 37686713
Free PMC article.
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Gluten-Free Products: Do We Need to Update Our Knowledge?
Mármol-Soler C, Matias S, Miranda J, Larretxi I, Fernández-Gil MDP, Bustamante MÁ, Churruca I, Martínez O, Simón E.
Mármol-Soler C, et al. Among authors: matias s.
Foods. 2022 Nov 28;11(23):3839. doi: 10.3390/foods11233839.
Foods. 2022.
PMID: 36496647
Free PMC article.
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Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review.
Aranburu E, Matias S, Simón E, Larretxi I, Martínez O, Bustamante MÁ, Fernández-Gil MDP, Miranda J.
Aranburu E, et al. Among authors: matias s.
Nutrients. 2021 May 31;13(6):1894. doi: 10.3390/nu13061894.
Nutrients. 2021.
PMID: 34072914
Free PMC article.
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