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Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds.
Antioxidants (Basel). 2019 Sep 10;8(9):387. doi: 10.3390/antiox8090387.
Antioxidants (Basel). 2019.
PMID: 31509991
Free PMC article.
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.
Pérez-Balladares D, Castañeda-Terán M, Granda-Albuja MG, Tejera E, Iturralde G, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM.
Pérez-Balladares D, et al. Among authors: granda albuja s.
Plant Foods Hum Nutr. 2019 Sep;74(3):350-357. doi: 10.1007/s11130-019-00744-8.
Plant Foods Hum Nutr. 2019.
PMID: 31209702
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