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Page 1
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
Santos FSD, Figueirêdo RMF, Queiroz AJM, Paiva YF, Moura HV, Silva ETV, Ferreira JPL, Melo BA, Carvalho AJBA, Lima MDS, Costa CC, Silva WPD, Gomes JP. Santos FSD, et al. Among authors: silva wpd. Foods. 2023 Jan 28;12(3):569. doi: 10.3390/foods12030569. Foods. 2023. PMID: 36766097 Free PMC article.
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models.
Monteiro SS, Silva WPD, Monteiro SS, Gomes JP, Pereira EM, Queiroz AJM, Figueirêdo RMF, Rocha APT, Silva HA, Almeida LRB, Sena MRS, Lima AGB. Monteiro SS, et al. Among authors: silva wpd, silva ha. Foods. 2020 Dec 23;10(1):25. doi: 10.3390/foods10010025. Foods. 2020. PMID: 33374864 Free PMC article.
Optimization of Extraction Method of Anthocyanins from Red Cabbage.
Araújo AC, Gomes JP, Silva FBD, Nunes JS, Santos FSD, Silva WPD, Ferreira JPL, Queiroz AJM, Figueirêdo RMF, Lima GS, Soares LADA, Rocha APT, Lima AGB. Araújo AC, et al. Among authors: silva wpd. Molecules. 2023 Apr 18;28(8):3549. doi: 10.3390/molecules28083549. Molecules. 2023. PMID: 37110783 Free PMC article.
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.
Paiva YF, Figueirêdo RMF, Queiroz AJM, Santos FSD, Amadeu LTS, Lima AGB, Lima TLB, Silva WPD, Moura HV, Silva ETV, Costa CC, Galdino PO, Gomes JP, Leão DAS. Paiva YF, et al. Among authors: silva wpd. Molecules. 2023 Sep 13;28(18):6596. doi: 10.3390/molecules28186596. Molecules. 2023. PMID: 37764372 Free PMC article.
18 results