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Casein-based hydrogels: A mini-review.
Food Chem. 2020 Jun 1;314:126063. doi: 10.1016/j.foodchem.2019.126063. Epub 2019 Dec 30.
Food Chem. 2020.
PMID: 31951886
Free article.
Review.
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties.
Nascimento LGL, Queiroz LS, Petersen HO, Marie R, Silva NFN, Mohammadifar MA, de Sá Peixoto Júnior PP, Delaplace G, de Carvalho AF, Casanova F.
Nascimento LGL, et al. Among authors: silva nfn.
Food Chem. 2023 Oct 1;422:136178. doi: 10.1016/j.foodchem.2023.136178. Epub 2023 Apr 25.
Food Chem. 2023.
PMID: 37119595
Free article.
Item in Clipboard
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
da Silva FL, Fusieger A, Moreira MTC, Oliveira IC, Perrone ÍT, Silva NFN, Stephani R, de Carvalho AF.
da Silva FL, et al. Among authors: silva nfn.
J Dairy Res. 2023 May;90(2):186-190. doi: 10.1017/S0022029923000316. Epub 2023 Jun 20.
J Dairy Res. 2023.
PMID: 37338058
Item in Clipboard
Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration.
Pinel G, Berthelot U, Queiroz LS, Santiago LA, Silva NFN, Petersen HO, Sloth JJ, Altay I, Marie R, Feyissa AH, Casanova F, Doyen A.
Pinel G, et al. Among authors: silva nfn.
Food Chem. 2024 Aug 15;449:139177. doi: 10.1016/j.foodchem.2024.139177. Epub 2024 Apr 2.
Food Chem. 2024.
PMID: 38581785
Free article.
Item in Clipboard
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions.
Altay I, Queiroz LS, Silva NFN, Feyissa AH, Casanova F, Sloth JJ, Mohammadifar MA.
Altay I, et al. Among authors: silva nfn.
Gels. 2023 Sep 14;9(9):747. doi: 10.3390/gels9090747.
Gels. 2023.
PMID: 37754428
Free PMC article.
Item in Clipboard
Interactions between caseins and food-derived bioactive molecules: A review.
Casanova F, Nascimento LGL, Silva NFN, de Carvalho AF, Gaucheron F.
Casanova F, et al. Among authors: silva nfn.
Food Chem. 2021 Oct 15;359:129820. doi: 10.1016/j.foodchem.2021.129820. Epub 2021 Apr 20.
Food Chem. 2021.
PMID: 33962195
Review.
Item in Clipboard
Development of casein microgels from cross-linking of casein micelles by genipin.
Silva NF, Saint-Jalmes A, de Carvalho AF, Gaucheron F.
Silva NF, et al.
Langmuir. 2014 Sep 2;30(34):10167-75. doi: 10.1021/la502274b. Epub 2014 Aug 21.
Langmuir. 2014.
PMID: 25117401
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