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Page 1
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis.
Balthazar CF, de Moura NA, Romualdo GR, Rocha RS, Pimentel TC, Esmerino EA, Freitas MQ, Santillo A, Silva MC, Barbisan LF, Cruz AG, Albenzio M. Balthazar CF, et al. Among authors: silva mc. J Dairy Sci. 2021 Jul;104(7):7406-7414. doi: 10.3168/jds.2020-19979. Epub 2021 Apr 30. J Dairy Sci. 2021. PMID: 33934866 Free article.
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP, Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Dantas AB, et al. Among authors: silva r, silva mc. J Dairy Sci. 2016 Jan;99(1):18-30. doi: 10.3168/jds.2015-9880. Epub 2015 Oct 29. J Dairy Sci. 2016. PMID: 26519974 Free article.
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine.
Felicio TL, Esmerino EA, Vidal VA, Cappato LP, Garcia RK, Cavalcanti RN, Freitas MQ, Conte Junior CA, Padilha MC, Silva MC, Raices RS, Arellano DB, Bollini HM, Pollonio MA, Cruz AG. Felicio TL, et al. Among authors: silva mc. Food Chem. 2016 Apr 1;196:628-37. doi: 10.1016/j.foodchem.2015.09.102. Epub 2015 Sep 30. Food Chem. 2016. PMID: 26593536
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream.
Balthazar CF, Silva HL, Vieira AH, Neto RP, Cappato LP, Coimbra PT, Moraes J, Andrade MM, Calado VM, Granato D, Freitas MQ, Tavares MI, Raices RS, Silva MC, Cruz AG. Balthazar CF, et al. Among authors: silva mc, silva hl. Food Res Int. 2017 Jan;91:38-46. doi: 10.1016/j.foodres.2016.11.008. Epub 2016 Nov 12. Food Res Int. 2017. PMID: 28290325
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing.
Silva HLA, Balthazar CF, Esmerino EA, Vieira AH, Cappato LP, Neto RPC, Verruck S, Cavalcanti RN, Portela JB, Andrade MM, Moraes J, Franco RM, Tavares MIB, Prudencio ES, Freitas MQ, Nascimento JS, Silva MC, Raices RSL, Cruz AG. Silva HLA, et al. Among authors: silva mc. Food Res Int. 2017 Sep;99(Pt 1):247-255. doi: 10.1016/j.foodres.2017.05.018. Epub 2017 May 24. Food Res Int. 2017. PMID: 28784481
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide.
Belsito PC, Ferreira MVS, Cappato LP, Cavalcanti RN, Vidal VAS, Pimentel TC, Esmerino EA, Balthazar CF, Neto RPC, Tavares MIB, Zacarchenco PB, Freitas MQ, Silva MC, Raices RSL, Pastore GM, Pollonio MAR, Cruz AG. Belsito PC, et al. Among authors: silva mc. Carbohydr Polym. 2017 Oct 15;174:869-875. doi: 10.1016/j.carbpol.2017.07.021. Epub 2017 Jul 10. Carbohydr Polym. 2017. PMID: 28821142
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile.
Amaral GV, Silva EK, Cavalcanti RN, Martins CPC, Andrade LGZS, Moraes J, Alvarenga VO, Guimarães JT, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Sant' Ana AS, Meireles MAA, Cruz AG. Amaral GV, et al. Among authors: silva ek, silva mc. Food Chem. 2018 Jan 15;239:697-703. doi: 10.1016/j.foodchem.2017.07.003. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873624
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.
Moura CS, Lollo PCB, Morato PN, Esmerino EA, Margalho LP, Santos-Junior VA, Coimbra PT, Cappato LP, Silva MC, Garcia-Gomes AS, Granato D, Bolini HMA, Sant'Ana AS, Cruz AG, Amaya-Farfan J. Moura CS, et al. Among authors: silva mc. Food Res Int. 2016 Dec;90:275-280. doi: 10.1016/j.foodres.2016.10.042. Epub 2016 Oct 27. Food Res Int. 2016. PMID: 29195882
1,122 results