Silva FA - Search Results

1

Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.

Silva FA, Queiroga RCRDE, de Souza EL, Voss GB, Borges GDSC, Lima MDS, Pintado MME, Vasconcelos MADS. Silva FA, et al. Food Chem. 2022 Feb 1;369:130957. doi: 10.1016/j.foodchem.2021.130957. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34488134 Free article.

2

The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.

Silva FA, de Oliveira MEG, de Figueirêdo RMF, Sampaio KB, de Souza EL, de Oliveira CEV, Pintado MME, Ramos do Egypto Queiroga RC. Silva FA, et al. Food Funct. 2017 Jun 21;8(6):2121-2132. doi: 10.1039/c6fo01795a. Food Funct. 2017. PMID: 28451663

3

A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro.

Silva FA, de Souza EL, Queiroga RCRE, Voss GB, Pintado MME, Vasconcelos MAS. Silva FA, et al. Lett Appl Microbiol. 2022 Aug;75(2):249-260. doi: 10.1111/lam.13723. Epub 2022 Apr 27. Lett Appl Microbiol. 2022. PMID: 35429170

4

Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity, and physicochemical parameters.

Silva FA, Borges F, Guimarães C, Lima JL, Matos C, Reis S. Silva FA, et al. J Agric Food Chem. 2000 Jun;48(6):2122-6. doi: 10.1021/jf9913110. J Agric Food Chem. 2000. PMID: 10888509

5

Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage.

Alves JM, Alvarenga VO, Tavares da Silva R, de Souza Pedrosa GT, Silva FA, Bicca GB, Baldwin C, Schaffner DW, Magnani M. Alves JM, et al. Among authors: silva fa. Food Microbiol. 2024 Jun;120:104495. doi: 10.1016/j.fm.2024.104495. Epub 2024 Feb 17. Food Microbiol. 2024. PMID: 38431315

6

Effects of phenolic propyl esters on the oxidative stability of refined sunflower oil.

Silva FA, Borges F, Ferreira MA. Silva FA, et al. J Agric Food Chem. 2001 Aug;49(8):3936-41. doi: 10.1021/jf010193p. J Agric Food Chem. 2001. PMID: 11513692

7

Breathing Air and Living Underwater: Molecular Evolution of Genes Related to Antioxidant Response in Cetaceans and Pinnipeds.

Selleghin-Veiga G, Magpali L, Picorelli A, Silva FA, Ramos E, Nery MF. Selleghin-Veiga G, et al. Among authors: silva fa. J Mol Evol. 2024 May 12. doi: 10.1007/s00239-024-10170-3. Online ahead of print. J Mol Evol. 2024. PMID: 38735005

8

Unveiling the Dynamics behind Glioblastoma Multiforme Single-Cell Data Heterogeneity.

Junior MGV, Côrtes AMA, Carneiro FRG, Carels N, Silva FABD. Junior MGV, et al. Among authors: silva fabd. Int J Mol Sci. 2024 Apr 30;25(9):4894. doi: 10.3390/ijms25094894. Int J Mol Sci. 2024. PMID: 38732140 Free PMC article.

9

Evolution of bird sex chromosomes: a cytogenomic approach in Palaeognathae species.

Setti PG, Deon GA, Zeni Dos Santos R, Goes CAG, Garnero ADV, Gunski RJ, de Oliveira EHC, Porto-Foresti F, de Freitas TRO, Silva FAO, Liehr T, Utsunomia R, Kretschmer R, de Bello Cioffi M. Setti PG, et al. Among authors: silva fao. BMC Ecol Evol. 2024 Apr 23;24(1):51. doi: 10.1186/s12862-024-02230-5. BMC Ecol Evol. 2024. PMID: 38654159 Free PMC article.

10

Predicting ruminal degradability and chemical composition of corn silage using near-infrared spectroscopy and multivariate regression.

Pucetti P, Valadares Filho SC, Roque JV, da Silva JT, de Oliveira KR, Silva FAS, Cardoso WJ, E Silva FF, Swanson KC. Pucetti P, et al. Among authors: silva fas. PLoS One. 2024 Apr 18;19(4):e0296447. doi: 10.1371/journal.pone.0296447. eCollection 2024. PLoS One. 2024. PMID: 38635552 Free PMC article.

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