Silva BN - Search Results

1

Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys.

Gonçalves-Tenório A, Silva BN, Rodrigues V, Cadavez V, Gonzales-Barron U. Gonçalves-Tenório A, et al. Among authors: silva bn. Foods. 2018 May 3;7(5):69. doi: 10.3390/foods7050069. Foods. 2018. PMID: 29751496 Free PMC article.

2

Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal.

Silva BN, Cadavez V, Ferreira-Santos P, Alves MJ, Ferreira ICFR, Barros L, Teixeira JA, Gonzales-Barron U. Silva BN, et al. Foods. 2021 Mar 22;10(3):673. doi: 10.3390/foods10030673. Foods. 2021. PMID: 33809865 Free PMC article.

3

Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673.

Silva BN, Cadavez V, Ferreira-Santos P, Alves MJ, Ferreira ICFR, Barros L, Teixeira JA, Gonzales-Barron U. Silva BN, et al. Foods. 2022 Mar 16;11(6):845. doi: 10.3390/foods11060845. Foods. 2022. PMID: 35327317 Free PMC article.

4

Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.

Silva BN, Cadavez V, Caleja C, Pereira E, Calhelha RC, Añibarro-Ortega M, Finimundy T, Kostić M, Soković M, Teixeira JA, Barros L, Gonzales-Barron U. Silva BN, et al. Foods. 2023 Feb 23;12(5):947. doi: 10.3390/foods12050947. Foods. 2023. PMID: 36900464 Free PMC article.

5

Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.

Silva BN, Bonilla-Luque OM, Possas A, Ezzaky Y, Elmoslih A, Teixeira JA, Achemchem F, Valero A, Cadavez V, Gonzales-Barron U. Silva BN, et al. Foods. 2023 Mar 16;12(6):1265. doi: 10.3390/foods12061265. Foods. 2023. PMID: 36981191 Free PMC article.

6

Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese.

Silva BN, Coelho-Fernandes S, Teixeira JA, Cadavez V, Gonzales-Barron U. Silva BN, et al. Foods. 2023 Jul 12;12(14):2683. doi: 10.3390/foods12142683. Foods. 2023. PMID: 37509778 Free PMC article.

7

In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study.

Ezzaky Y, Elmoslih A, Silva BN, Bonilla-Luque OM, Possas A, Valero A, Cadavez V, Gonzales-Barron U, Achemchem F. Ezzaky Y, et al. Among authors: silva bn. Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4516-4536. doi: 10.1111/1541-4337.13232. Epub 2023 Aug 24. Compr Rev Food Sci Food Saf. 2023. PMID: 37615998

8

Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.

Silva BN, Teixeira JA, Cadavez V, Gonzales-Barron U. Silva BN, et al. Foods. 2023 Aug 25;12(17):3206. doi: 10.3390/foods12173206. Foods. 2023. PMID: 37685139 Free PMC article. Review.

9

Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential.

Silva BN, Fernandes N, Carvalho L, Faria AS, Teixeira JA, Rodrigues C, Gonzales-Barron U, Cadavez V. Silva BN, et al. Ital J Food Saf. 2023 Oct 27;12(4):11559. doi: 10.4081/ijfs.2023.11559. eCollection 2023 Nov 9. Ital J Food Saf. 2023. PMID: 38116370 Free PMC article.

10

The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile.

S Santos C, Silva B, M P Valente L, Gruber S, W Vasconcelos M. S Santos C, et al. Foods. 2020 Apr 1;9(4):400. doi: 10.3390/foods9040400. Foods. 2020. PMID: 32244579 Free PMC article.

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