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Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain.
Foods. 2019 May 11;8(5):161. doi: 10.3390/foods8050161.
Foods. 2019.
PMID: 31083556
Free PMC article.
Levan production by Zymomonas mobilis in batch and continuous fermentation systems.
Silbir S, Dagbagli S, Yegin S, Baysal T, Goksungur Y.
Silbir S, et al.
Carbohydr Polym. 2014 Jan;99:454-61. doi: 10.1016/j.carbpol.2013.08.031. Epub 2013 Aug 23.
Carbohydr Polym. 2014.
PMID: 24274530
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Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads.
Sozer N, Melama L, Silbir S, Rizzello CG, Flander L, Poutanen K.
Sozer N, et al. Among authors: silbir s.
Foods. 2019 Sep 21;8(10):431. doi: 10.3390/foods8100431.
Foods. 2019.
PMID: 31546650
Free PMC article.
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