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Levan production by Zymomonas mobilis in batch and continuous fermentation systems.
Carbohydr Polym. 2014 Jan;99:454-61. doi: 10.1016/j.carbpol.2013.08.031. Epub 2013 Aug 23.
Carbohydr Polym. 2014.
PMID: 24274530
Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain.
Silbir S, Goksungur Y.
Silbir S, et al.
Foods. 2019 May 11;8(5):161. doi: 10.3390/foods8050161.
Foods. 2019.
PMID: 31083556
Free PMC article.
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Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads.
Sozer N, Melama L, Silbir S, Rizzello CG, Flander L, Poutanen K.
Sozer N, et al. Among authors: silbir s.
Foods. 2019 Sep 21;8(10):431. doi: 10.3390/foods8100431.
Foods. 2019.
PMID: 31546650
Free PMC article.
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