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Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning.
Food Chem. 2023 Apr 16;406:134954. doi: 10.1016/j.foodchem.2022.134954. Epub 2022 Nov 17.
Food Chem. 2023.
PMID: 36463596
Free article.
The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening.
Siebeneichler TJ, Crizel RL, Camozatto GH, Paim BT, da Silva Messias R, Rombaldi CV, Galli V.
Siebeneichler TJ, et al.
Food Chem. 2020 Jul 1;317:126407. doi: 10.1016/j.foodchem.2020.126407. Epub 2020 Feb 17.
Food Chem. 2020.
PMID: 32078996
Free article.
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Abscisic acid and stress induced by salt: Effect on the phenylpropanoid, L-ascorbic acid and abscisic acid metabolism of strawberry fruits.
Crizel RL, Perin EC, Siebeneichler TJ, Borowski JM, Messias RS, Rombaldi CV, Galli V.
Crizel RL, et al. Among authors: siebeneichler tj.
Plant Physiol Biochem. 2020 May 11;152:211-220. doi: 10.1016/j.plaphy.2020.05.003. Online ahead of print.
Plant Physiol Biochem. 2020.
PMID: 32428822
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Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.
Pires JB, Fonseca LM, Siebeneichler TJ, Crizel RL, Santos FND, Hackbart HCDS, Kringel DH, Meinhart AD, Zavareze EDR, Dias ARG.
Pires JB, et al. Among authors: siebeneichler tj.
Food Res Int. 2022 Dec;162(Pt B):112111. doi: 10.1016/j.foodres.2022.112111. Epub 2022 Nov 3.
Food Res Int. 2022.
PMID: 36461346
Free article.
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Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning.
Pires JB, Santos FND, Cruz EPD, Fonseca LM, Siebeneichler TJ, Lemos GS, Gandra EA, Zavareze EDR, Dias ARG.
Pires JB, et al. Among authors: siebeneichler tj.
Int J Biol Macromol. 2024 Jan;254(Pt 1):127617. doi: 10.1016/j.ijbiomac.2023.127617. Epub 2023 Oct 23.
Int J Biol Macromol. 2024.
PMID: 37879583
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The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.
da Rosa G, Dazuk V, Galli GM, Alba DF, Boiago MM, Oliveira FC, Siebeneichler TJ, Zambiazi RC, Galli V, Copetti PM, Schetinger MRC, Wagner R, Meinhart AD, Da Silva AS.
da Rosa G, et al. Among authors: siebeneichler tj.
Res Vet Sci. 2022 Oct;147:28-36. doi: 10.1016/j.rvsc.2022.03.019. Epub 2022 Apr 3.
Res Vet Sci. 2022.
PMID: 35413627
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