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Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.
Pires JB, Fonseca LM, Siebeneichler TJ, Crizel RL, Santos FND, Hackbart HCDS, Kringel DH, Meinhart AD, Zavareze EDR, Dias ARG. Pires JB, et al. Among authors: siebeneichler tj. Food Res Int. 2022 Dec;162(Pt B):112111. doi: 10.1016/j.foodres.2022.112111. Epub 2022 Nov 3. Food Res Int. 2022. PMID: 36461346 Free article.
The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.
da Rosa G, Dazuk V, Galli GM, Alba DF, Boiago MM, Oliveira FC, Siebeneichler TJ, Zambiazi RC, Galli V, Copetti PM, Schetinger MRC, Wagner R, Meinhart AD, Da Silva AS. da Rosa G, et al. Among authors: siebeneichler tj. Res Vet Sci. 2022 Oct;147:28-36. doi: 10.1016/j.rvsc.2022.03.019. Epub 2022 Apr 3. Res Vet Sci. 2022. PMID: 35413627