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Recent developments for controlling microbial contamination of nuts.
Mir SA, Shah MA, Mir MM, Sidiq T, Sunooj KV, Siddiqui MW, Marszałek K, Mousavi Khaneghah A. Mir SA, et al. Among authors: siddiqui mw. Crit Rev Food Sci Nutr. 2023;63(24):6710-6722. doi: 10.1080/10408398.2022.2038077. Epub 2022 Feb 16. Crit Rev Food Sci Nutr. 2023. PMID: 35170397 Review.
The influence of non-thermal technologies on color pigments of food materials: An updated review.
Pandiselvam R, Mitharwal S, Rani P, Shanker MA, Kumar A, Aslam R, Barut YT, Kothakota A, Rustagi S, Bhati D, Siddiqui SA, Siddiqui MW, Ramniwas S, Aliyeva A, Mousavi Khaneghah A. Pandiselvam R, et al. Among authors: siddiqui mw. Curr Res Food Sci. 2023 Jun 5;6:100529. doi: 10.1016/j.crfs.2023.100529. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37377494 Free PMC article. Review.
Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli.
Ilahy R, Tlili I, Pék Z, Montefusco A, Siddiqui MW, Homa F, Hdider C, R'Him T, Lajos H, Lenucci MS. Ilahy R, et al. Among authors: siddiqui mw. Front Nutr. 2020 Sep 10;7:147. doi: 10.3389/fnut.2020.00147. eCollection 2020. Front Nutr. 2020. PMID: 33015121 Free PMC article. Review.
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021).
Ilahy R, Tlili I, Pék Z, Montefusco A, Daood H, Azam M, Siddiqui MW, R'him T, Durante M, Lenucci MS, Helyes L. Ilahy R, et al. Among authors: siddiqui mw. Front Nutr. 2022 Apr 28;9:844162. doi: 10.3389/fnut.2022.844162. eCollection 2022. Front Nutr. 2022. PMID: 35571925 Free PMC article.
19 results