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Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007-2014-A cross-sectional study.
Shah IU, Sameen A, Manzoor MF, Ahmed Z, Gao J, Farooq U, Siddiqi SM, Siddique R, Habib A, Sun C, Siddeeg A. Shah IU, et al. Among authors: siddique r. Food Sci Nutr. 2021 Jan 27;9(3):1480-1490. doi: 10.1002/fsn3.2118. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747462 Free PMC article.
Investigating the structural properties and in vitro digestion of rice flours.
Farooq MA, Murtaza MA, Aadil RM, Arshad R, Rahaman A, Siddique R, Hassan S, Akhtar HMS, Manzoor MF, Karrar E, Ali A, Haq AU. Farooq MA, et al. Among authors: siddique r. Food Sci Nutr. 2021 Mar 13;9(5):2668-2675. doi: 10.1002/fsn3.2225. eCollection 2021 May. Food Sci Nutr. 2021. PMID: 34026080 Free PMC article.
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients.
Arshad R, Gulshad L, Haq IU, Farooq MA, Al-Farga A, Siddique R, Manzoor MF, Karrar E. Arshad R, et al. Among authors: siddique r. Food Sci Nutr. 2021 May 4;9(6):3354-3361. doi: 10.1002/fsn3.2311. eCollection 2021 Jun. Food Sci Nutr. 2021. PMID: 34136200 Free PMC article. Review.
171 results