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A chickpea genetic variation map based on the sequencing of 3,366 genomes.
Varshney RK, Roorkiwal M, Sun S, Bajaj P, Chitikineni A, Thudi M, Singh NP, Du X, Upadhyaya HD, Khan AW, Wang Y, Garg V, Fan G, Cowling WA, Crossa J, Gentzbittel L, Voss-Fels KP, Valluri VK, Sinha P, Singh VK, Ben C, Rathore A, Punna R, Singh MK, Tar'an B, Bharadwaj C, Yasin M, Pithia MS, Singh S, Soren KR, Kudapa H, Jarquín D, Cubry P, Hickey LT, Dixit GP, Thuillet AC, Hamwieh A, Kumar S, Deokar AA, Chaturvedi SK, Francis A, Howard R, Chattopadhyay D, Edwards D, Lyons E, Vigouroux Y, Hayes BJ, von Wettberg E, Datta SK, Yang H, Nguyen HT, Wang J, Siddique KHM, Mohapatra T, Bennetzen JL, Xu X, Liu X. Varshney RK, et al. Among authors: siddique khm. Nature. 2021 Nov;599(7886):622-627. doi: 10.1038/s41586-021-04066-1. Epub 2021 Nov 10. Nature. 2021. PMID: 34759320 Free PMC article.
Salt sensitivity in chickpea.
Flowers TJ, Gaur PM, Gowda CL, Krishnamurthy L, Samineni S, Siddique KH, Turner NC, Vadez V, Varshney RK, Colmer TD. Flowers TJ, et al. Plant Cell Environ. 2010 Apr;33(4):490-509. doi: 10.1111/j.1365-3040.2009.02051.x. Epub 2009 Oct 14. Plant Cell Environ. 2010. PMID: 19843257 Free article. Review.
Neglecting legumes has compromised human health and sustainable food production.
Foyer CH, Lam HM, Nguyen HT, Siddique KH, Varshney RK, Colmer TD, Cowling W, Bramley H, Mori TA, Hodgson JM, Cooper JW, Miller AJ, Kunert K, Vorster J, Cullis C, Ozga JA, Wahlqvist ML, Liang Y, Shou H, Shi K, Yu J, Fodor N, Kaiser BN, Wong FL, Valliyodan B, Considine MJ. Foyer CH, et al. Nat Plants. 2016 Aug 2;2:16112. doi: 10.1038/nplants.2016.112. Nat Plants. 2016. PMID: 28221372 Free article.
313 results