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Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.
Hernández ML, Muñoz-Ocaña C, Posada P, Sicardo MD, Hornero-Méndez D, Gómez-Coca RB, Belaj A, Moreda W, Martínez-Rivas JM. Hernández ML, et al. Among authors: sicardo md. J Agric Food Chem. 2023 Oct 25;71(42):15701-15712. doi: 10.1021/acs.jafc.3c05322. Epub 2023 Oct 10. J Agric Food Chem. 2023. PMID: 37815987 Free PMC article.
The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.
Hernández ML, Sicardo MD, Belaj A, Martínez-Rivas JM. Hernández ML, et al. Among authors: sicardo md. Front Plant Sci. 2021 Mar 8;12:653997. doi: 10.3389/fpls.2021.653997. eCollection 2021. Front Plant Sci. 2021. PMID: 33763103 Free PMC article.
Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress.
Hernández ML, Moretti S, Sicardo MD, García Ú, Pérez A, Sebastiani L, Martínez-Rivas JM. Hernández ML, et al. Among authors: sicardo md. Front Plant Sci. 2021 Nov 12;12:751959. doi: 10.3389/fpls.2021.751959. eCollection 2021. Front Plant Sci. 2021. PMID: 34868139 Free PMC article.
De novo assembly and functional annotation of the olive (Olea europaea) transcriptome.
Muñoz-Mérida A, González-Plaza JJ, Cañada A, Blanco AM, García-López Mdel C, Rodríguez JM, Pedrola L, Sicardo MD, Hernández ML, De la Rosa R, Belaj A, Gil-Borja M, Luque F, Martínez-Rivas JM, Pisano DG, Trelles O, Valpuesta V, Beuzón CR. Muñoz-Mérida A, et al. Among authors: sicardo md. DNA Res. 2013 Feb;20(1):93-108. doi: 10.1093/dnares/dss036. Epub 2013 Jan 7. DNA Res. 2013. PMID: 23297299 Free PMC article.