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Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies.
Pharmacol Res. 2007 Mar;55(3):187-98. doi: 10.1016/j.phrs.2007.01.006. Epub 2007 Jan 26.
Pharmacol Res. 2007.
PMID: 17368041
Review.
Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA.
Vinson JA, et al. Among authors: shuta d.
J Agric Food Chem. 2006 Oct 18;54(21):8071-6. doi: 10.1021/jf062175j.
J Agric Food Chem. 2006.
PMID: 17032011
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Beneficial effects of a novel IH636 grape seed proanthocyanidin extract and a niacin-bound chromium in a hamster atherosclerosis model.
Vinson JA, Mandarano MA, Shuta DL, Bagchi M, Bagchi D.
Vinson JA, et al. Among authors: shuta dl.
Mol Cell Biochem. 2002 Nov;240(1-2):99-103. doi: 10.1023/a:1020611925819.
Mol Cell Biochem. 2002.
PMID: 12487376
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