An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Hassoun A, Shumilina E, Di Donato F, Foschi M, Simal-Gandara J, Biancolillo A.Hassoun A, et al. Among authors: shumilina e.Molecules. 2020 Sep 29;25(19):4472. doi: 10.3390/molecules25194472.Molecules. 2020.PMID: 33003382Free PMC article.Review.
Shumilina E, Møller IA, Dikiy A.Shumilina E, et al.Food Chem. 2020 Jun 1;314:126227. doi: 10.1016/j.foodchem.2020.126227. Epub 2020 Jan 17.Food Chem. 2020.PMID: 31986341
Shumilina E, Andreasen C, Bitarafan Z, Dikiy A.Shumilina E, et al.Molecules. 2020 Mar 28;25(7):1546. doi: 10.3390/molecules25071546.Molecules. 2020.PMID: 32231040Free PMC article.
Shumilina E, Ciampa A, Ytrestøyl T, Dikiy A.Shumilina E, et al.Molecules. 2020 Apr 12;25(8):1769. doi: 10.3390/molecules25081769.Molecules. 2020.PMID: 32290609Free PMC article.
Marak S, Shumilina E, Kaushik N, Falch E, Dikiy A.Marak S, et al. Among authors: shumilina e.Molecules. 2021 Mar 17;26(6):1675. doi: 10.3390/molecules26061675.Molecules. 2021.PMID: 33802805Free PMC article.
Jakobsen AN, Shumilina E, Lied H, Hoel S.Jakobsen AN, et al. Among authors: shumilina e.J Appl Microbiol. 2020 Oct;129(4):935-946. doi: 10.1111/jam.14680. Epub 2020 May 20.J Appl Microbiol. 2020.PMID: 32350918
Marak S, Kaushik N, Dikiy A, Shumilina E, Falch E.Marak S, et al. Among authors: shumilina e.Foods. 2022 Dec 8;11(24):3982. doi: 10.3390/foods11243982.Foods. 2022.PMID: 36553724Free PMC article.
Shumilina E, Dykyy A, Dikiy A.Shumilina E, et al.Food Chem. 2018 Aug 30;258:381-386. doi: 10.1016/j.foodchem.2018.03.045. Epub 2018 Mar 13.Food Chem. 2018.PMID: 29655749Free article.
Shumilina E, Ciampa A, Capozzi F, Rustad T, Dikiy A.Shumilina E, et al.Food Chem. 2015 Oct 1;184:12-22. doi: 10.1016/j.foodchem.2015.03.037. Epub 2015 Mar 17.Food Chem. 2015.PMID: 25872421Free article.