Shu C - Search Results

1

Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies.

Li B, Wang J, Cheng Z, Song B, Shu C, Chen Y, Chen W, Yang S, Yang Y, Tian J. Li B, et al. Among authors: shu c. Food Chem. 2023 Aug 1;416:135793. doi: 10.1016/j.foodchem.2023.135793. Epub 2023 Mar 2. Food Chem. 2023. PMID: 36898335 Review.

2

A "Green" Homogenate Extraction Coupled with UHPLC-MS for the Rapid Determination of Diterpenoids in Croton Crassifolius.

Tian JL, Shu C, Zhang Y, Cui HJ, Xie X, Ran XL, Chen TS, Zang ZH, Liu JG, Li B. Tian JL, et al. Among authors: shu c. Molecules. 2019 Feb 15;24(4):694. doi: 10.3390/molecules24040694. Molecules. 2019. PMID: 30769949 Free PMC article.

3

Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains.

Gong ES, Gao N, Li T, Chen H, Wang Y, Si X, Tian J, Shu C, Luo S, Zhang J, Zeng Z, Xia W, Li B, Liu C, Liu RH. Gong ES, et al. Among authors: shu c. J Agric Food Chem. 2019 Jun 26;67(25):7016-7024. doi: 10.1021/acs.jafc.9b02245. Epub 2019 Jun 13. J Agric Food Chem. 2019. PMID: 31194907

4

Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor.

Tian JL, Liao XJ, Wang YH, Si X, Shu C, Gong ES, Xie X, Ran XL, Li B. Tian JL, et al. Among authors: shu c. J Agric Food Chem. 2019 Dec 11;67(49):13624-13634. doi: 10.1021/acs.jafc.9b06155. Epub 2019 Dec 3. J Agric Food Chem. 2019. PMID: 31743023

5

Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress-Induced Intestinal Environment Imbalance and Lipopolysaccharide-Induced Liver Injury in HFD-Fed Rats by Regulating the Nrf2/HO-1/NQO1 and MAPK Pathways.

Li B, Cheng Z, Sun X, Si X, Gong E, Wang Y, Tian J, Shu C, Ma F, Li D, Meng X. Li B, et al. Among authors: shu c. Mol Nutr Food Res. 2020 May;64(10):e1901315. doi: 10.1002/mnfr.201901315. Epub 2020 May 4. Mol Nutr Food Res. 2020. PMID: 32250024

6

Serum Ceramide Reduction by Blueberry Anthocyanin-Rich Extract Alleviates Insulin Resistance in Hyperlipidemia Mice.

Si X, Tian J, Shu C, Wang Y, Gong E, Zhang Y, Zhang W, Cui H, Li B. Si X, et al. Among authors: shu c. J Agric Food Chem. 2020 Aug 5;68(31):8185-8194. doi: 10.1021/acs.jafc.0c01931. Epub 2020 Jul 21. J Agric Food Chem. 2020. PMID: 32692177

7

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion.

Lang Y, Li B, Gong E, Shu C, Si X, Gao N, Zhang W, Cui H, Meng X. Lang Y, et al. Among authors: shu c. Food Chem. 2021 Jan 1;334:127526. doi: 10.1016/j.foodchem.2020.127526. Epub 2020 Jul 10. Food Chem. 2021. PMID: 32702589

8

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia.

Tian JL, Si X, Wang YH, Gong ES, Xie X, Zhang Y, Li B, Shu C. Tian JL, et al. Among authors: shu c. Food Chem. 2021 Mar 30;341(Pt 1):128149. doi: 10.1016/j.foodchem.2020.128149. Epub 2020 Sep 22. Food Chem. 2021. PMID: 33039745

9

Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree.

Zhang W, Shen Y, Li Z, Xie X, Gong ES, Tian J, Si X, Wang Y, Gao N, Shu C, Meng X, Li B, Liu RH. Zhang W, et al. Among authors: shu c. Food Chem. 2021 Apr 16;342:128564. doi: 10.1016/j.foodchem.2020.128564. Epub 2020 Nov 5. Food Chem. 2021. PMID: 33223299

10

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile.

Si X, Bi J, Chen Q, Cui H, Bao Y, Tian J, Shu C, Wang Y, Tan H, Zhang W, Chen Y, Li B. Si X, et al. Among authors: shu c. J Agric Food Chem. 2021 Mar 31;69(12):3658-3666. doi: 10.1021/acs.jafc.0c07637. Epub 2021 Mar 12. J Agric Food Chem. 2021. PMID: 33709697

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