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Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States.
Jung Y, Porto-Fett ACS, Parveen S, Meredith J, Shoyer BA, Henry E, Trauger Z, Shane LE, Osoria M, Schwarz J, Rupert C, Chapman B, Moxley RA, Luchansky JB. Jung Y, et al. Among authors: shoyer ba. J Food Prot. 2021 Feb 1;84(2):220-232. doi: 10.4315/JFP-20-290. J Food Prot. 2021. PMID: 32977344 Free article.
Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grill.
Luchansky JB, Porto-Fett AC, Shoyer BA, Phillips J, Chen V, Eblen DR, Cook LV, Mohr TB, Esteban E, Bauer N. Luchansky JB, et al. Among authors: shoyer ba. J Food Prot. 2013 Sep;76(9):1500-12. doi: 10.4315/0362-028X.JFP-12-432. J Food Prot. 2013. PMID: 23992494 Free article.
Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast.
Porto-Fett AC, Campano SG, Shoyer BA, Israeli D, Oser A, Luchansky JB. Porto-Fett AC, et al. Among authors: shoyer ba. J Food Prot. 2015 May;78(5):927-33. doi: 10.4315/0362-028X.JFP-14-467. J Food Prot. 2015. PMID: 25951386 Free article.
30 results