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2020 | 2 |
2022 | 3 |
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shogo tsujino
(2 results)?
Applications of Medium-Chain Triglycerides in Foods.
Front Nutr. 2022 Jun 2;9:802805. doi: 10.3389/fnut.2022.802805. eCollection 2022.
Front Nutr. 2022.
PMID: 35719157
Free PMC article.
Review.
Effect of Continuous Ingestion of 2 g of Medium-Chain Triglycerides on Substrate Metabolism during Low-Intensity Physical Activity.
Tsujino S, Nosaka N, Sadamitsu S, Kato K.
Tsujino S, et al.
Nutrients. 2022 Jan 26;14(3):536. doi: 10.3390/nu14030536.
Nutrients. 2022.
PMID: 35276897
Free PMC article.
Clinical Trial.
Item in Clipboard
Short-Term Ingestion of Medium-Chain Triglycerides Could Enhance Postprandial Consumption of Ingested Fat in Individuals with a Body Mass Index from 25 to Less than 30: A Randomized, Placebo-Controlled, Double-Blind Crossover Study.
Nosaka N, Tsujino S, Kato K.
Nosaka N, et al. Among authors: tsujino s.
Nutrients. 2022 Mar 7;14(5):1119. doi: 10.3390/nu14051119.
Nutrients. 2022.
PMID: 35268094
Free PMC article.
Clinical Trial.
Item in Clipboard
Effect of Ingestion of Medium-Chain Triglycerides on Substrate Oxidation during Aerobic Exercise Could Depend on Sex Difference in Middle-Aged Sedentary Persons.
Nosaka N, Tsujino S, Honda K, Suemitsu H, Kato K, Kondo K.
Nosaka N, et al. Among authors: tsujino s.
Nutrients. 2020 Dec 24;13(1):36. doi: 10.3390/nu13010036.
Nutrients. 2020.
PMID: 33374218
Free PMC article.
Clinical Trial.
Item in Clipboard
Enhancement of Fat Oxidation during Submaximal Exercise in Sedentary Persons: Variations by Medium-Chain Fatty Acid Composition and Age Group.
Nosaka N, Tsujino S, Honda K, Suemitsu H, Kato K.
Nosaka N, et al. Among authors: tsujino s.
Lipids. 2020 Mar;55(2):173-183. doi: 10.1002/lipd.12222. Epub 2020 Feb 14.
Lipids. 2020.
PMID: 32058596
Clinical Trial.
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